Hello! I’m Jason, the helpful husband behind the scenes here. My role is to handle the technical and financial side of the food blog business while Jessica focuses her attention on producing the culinary content. If it weren’t for me, Jessica would be using overhead transparencies to share her recipes with the world. And if it weren’t for Jessica, I would be microwaving every meal. Needless to say, we both need each other to make this blog thing work.
If you are an email subscriber who receives our income reports in your inbox or a casual blog reader who checks in periodically to see our progress, we sincerely thank you for following along with our journey. We’re always pushing ourselves to improve, and by sharing our progress with the interwebs, it holds us publicly accountable. This motivates us to do better.
On the flip side, by sharing our income and traffic reports, we hope this motivates those on the fence about starting a food blog. With hard work, there’s certainly money to be made if that’s what you’re looking to accomplish. And for those who already have a blog of their own, we hope that our learning lessons help to improve upon what you currently have established.
If you have any questions or comments on the content below, let me know. We always appreciate hearing from you. I will also do my best to get back to you as soon as I can.
Let’s take a look at those numbers, shall we…
Filed Under: Food Blog Income