Spinach Artichoke Deviled Eggs

final deviled eggs presentation platter

Deviled eggs are a truly nostalgic recipe that can be spruced up with your favorite ingredients. I remember deviled eggs always making its appearance at spring time parties, weddings and baby showers. I definitely ate my fair share! I’ve taken the classic recipe and created a spinach artichoke deviled eggs version combining two of my two favorite party appetizers into one tasty bite!… 

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Italian Easter Bread

delicious italian easter bread

This year for Easter I decided to make Italian Easter Bread, a traditional recipe that Jason’s grandma Rose used to make each year. I honestly had never heard of this Italian treat before, but I was definitely curious! After some researching and talking with Jason’s parents for a description, I came across The Italian Dish blog which had a beautiful recipe. The bread looked so delicious, I knew I had to try it out! This Italian Easter bread recipe has a tender and slightly sweet dough with a hard-boiled egg in the center and festive colorful sprinkles. The perfect recipe to help celebrate Easter this year!… 

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Perfecting Boiled Eggs

carton of 6 eggs

Eggs are one of the world’s most versatile whole foods. They are packed with nutrition while providing multiple functions in cooking and they can be prepared in numerous ways. Eggs can be used at every eating occasion, breakfast, lunch, dinner and of course my favorite, dessert! One simple cooking technique is boiling eggs to acheive different textures based on your preference or application…. 

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Chicken Marsala with Mushrooms

chicken marsala with mushrooms recipe

You can find chicken Marsala with mushrooms on most Italian restaurant menus and for good reason, it’s simple to make and delicious. I typically order handmade ravioli when I’m having Italian food, however I recently wanted to try something new. I was pleasantly surprised to see how quick and easy it is to make this timeless chicken Marsala dish. Not to mention, the sweet and savory Marsala mushroom sauce is simply addicting!… 

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Delicious Fried Banana Fritters

making fried banana fritters

I have been craving beignets, the French “fritters” that are diamond shaped raised doughnuts. Hot, crispy and loaded with powdered sugar beignets are a must have treat if you ever visit New Orleans! Beignets are slightly time intensive to make from scratch. To get my quick fix I made delicious banana fritters which have a similar batter texture to beignets. Golden brown, tender and indulgent, these are the perfect quick and easy doughnuts to make without having to book a ticket to Louisiana!… 

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Chicken Andouille Sausage Gumbo

chicken andouille sausage gumbo pot

New Orleans is a melting pot for extravagant culture, exuberant energy, live music and it’s incredible food! I traveled there a few years back for work and I didn’t know it at the time but when I had my first taste of delicious gumbo, I was hooked! It immediately became my favorite dish from Louisiana. While I was there I had to try the various types of gumbo from each restaurant in The Big Easy!… 

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Guinness Corned Beef Stew

Guinness Corned Beef Stew

I can’t believe St. Patrick’s Day is almost here again. Last year I made baked honey mustard corned beef but this year, I asked Jason how he wanted to celebrate his Irish heritage and he suggested a corned beef stew. I always wanted to try a recipe with beer, so I thought this would be the perfect way to make traditional boiled corned beef more interesting! This Guinness corned beef stew has layers of flavor while the meat and vegetables are incredibly tender. There is a nice richness to the stew liquid. You don’t have to worry about dry, stringy and tasteless corned beef with this recipe!… 

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Irish Cheddar and Bacon Soda Bread

irish cheddar and bacon soda breadMaybe its just me but it kinda seems like Irish soda bread has gotten a bad rap lately. People tend to assume that it can be hard, dry and sort of boring. Regardless, if properly cooked it can be the perfect edible “spoon” to enjoy with classic St. Patrick’s Day dishes, such as corned beef and cabbage or delicious stews. I have made traditional loaves and sweet soda breads in the past, however this year I wanted to try something more savory. This Irish cheddar and bacon soda bread is my favorite rendition so far! I even received a stamp of approval from my half Irish husband Jason. It probably doesn’t hurt that I incorporated his favorite ingredient, bacon!… 

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Why I love Food Science

we-love-food-science

A career in food science is an exciting field where scientists, technologist, engineers and researchers get to “play” each day. Food scientists may be in the lab, production facilities or collaborating with industry partners to create the most innovative and safe food products for people around the globe.  There are many facets and disciplines within food science in which you can navigate your career…. 

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Honey Hoisin Pork Tenderloin w/ Carrot Puree

Honey hoisin pork tenderloin recipe

Are you looking for a flavorful, healthy, yet easy to prepare recipe for your weekday meal? This honey hoisin pork tenderloin recipe is a great option that is not only simple but it also looks like you could have spent hours in the kitchen! The combination of rich, savory and fresh flavors infuse into the pork tenderloin effortlessly. With a few minutes to sear the pork tenderloin in the pan and then finishing the cooking process by roasting in the oven leaving you have plenty of time to prepare your tasty sides!… 

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