A summer recipe is not complete without seasonal stone fruit to incorporate into a refreshing raspberry and roasted peach salad.
I recently visited the Old Towne Orange Farmers and Artisans Market in Orange, California. It was a beautiful sunny day, and I was ready to be inspired for tonight’s dinner. My eye caught the bounty of stone fruit from the Mt. Moriah Organic Farms from Lodi. Initially, I thought to make a peach crumble. However, a friendly farmer suggested that it would be better to incorporate into a refreshing peach salad….