Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée.
It’s wonderful what can transpire when you have a conversation about food with a good friend. My friend Mark recently received various cuts of lamb from his family (how lucky!), who bought a whole lamb from the local county fair and had it fabricated.
He asked for some suggestions on how to cook lamb, so I gave him a few tasty ideas. A week later Mark surprised me with a pound of lamb chops! I created a recipe that I thought would be a simple and flavorful way to showcase the beauty of this meat. I made a recipe for sautéed rosemary and thyme lamb chops with butter braised vegetables and cauliflower puree….