My culinary dream came true in the summer of 2012 while Jason and I celebrated our 1 year wedding anniversary in Napa Valley. I had booked us lunch reservations months in advance to get us a table at The French Laundry restaurant. One of my bucket-list items was to dine at The French Laundry ever since studying Chef Thomas Keller in “Art Culinaire” course at culinary school….
Archives for October 2012
A recipe for crunchy, sweet and spiced nuts that can be used as a snack, or included as a delicious addition to your favorite salad or dessert recipes!
These crunchy, sweet and spiced candied nuts are a perfect addition to any salad, dessert or as a gift! I must warn you. They are addicting! I find any excuse I can to include them into my meals.
This recipe features candied almonds and pecans. However, you can use your favorite to create perfect crunchy, flavorful, candied nuts….