Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over medium-high heat. Add one tablespoon of oil and allow to heat up. Carefully add the chicken breast and allow to cook for 4 minutes, reduce heat to medium and cook two more minutes. Flip to the other side, reduce heat to medium and cook another 6 to 7 minutes, or until no longer pink and the internal temperature of the chicken reaches 165°F. Transfer to a clean plate to allow to rest and cool slightly. Once slightly cooled, chop the chicken into ½ inch cubes. Clean the pan if needed if there are dark particles on the surface after cooking the chicken.