A sweet twist on traditional Irish soda bread loaded with dried cherries, dark chocolate, and slivered almonds. This simple one-bowl recipe is ready in under an hour!
This year for Saint Patrick’s Day, I decided to add a sweet twist to the traditional Irish soda bread recipe. This festive treat is a quick alternative and easy bake that you don’t have to wait hours for the yeast to leaven the dough. The baking powder and eggs do all of the work to help make the dough rise providing instant yumminess with minimal time.
This recipe has a more biscuit-like texture, and each bite is filled with tart cherries, dark chocolate chips, and crunchy almonds. The perfect Irish soda bread version for those with a sweet tooth!