A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
Weekdays at the Gavin House mean quick meals that are delicious. A healthy meal is imperative, but I often find myself short on time after a long day at work. Stopping to grab takeout on the drive home sounds like the perfect shortcut, but I’ve got a go-to Thai chicken curry recipe made with coconut milk that is both quick and nutritious.
Making curry paste from scratch is the best way to enjoy the freshest and most intense fragrant flavors. But whose got the time? Thankfully, I can pick up a bottle of Trader Joe’s Thai Red Curry Sauce and make this meal before my boys get Hangry….