Brrrr, oh it’s definitely time to make some stew to take the chill out of your bones! I may be experiencing “Cali winter”, aka I still occasionally wear shorts and flip flops on the weekend, but I still crave warm winter foods. To get started we are going to need some chicken (check!), vegetables (double check!), and some beer (check! Wait, whut?!?!).
Oh yes, some BEER. If you haven’t tried adding a little bit of bubbly fermented goodness to your soups and stews yet, then you have been missing out. Not to fret, I have a hot and delicious, bowl scraping, ask for seconds recipe for a hearty chicken ale soup with vegetables coming your way! Don’t worry, you don’t have to be born before 1993 to enjoy this savory dish (gosh I feel old!)….