Grilled Barbecue Pulled Chicken Sandwiches with Coleslaw

Grilled Barbecue Pulled Chicken Sandwiches with Coleslaw | jessicagavin.com #bbq

I swear I just blinked and spring was pretty much over! It’s just a few more days until memorial day, which means it’s time to fire up the grill for the summer. I love grilling, there are less dishes to clean and I get to cook outdoors! We are big fans of pulled chicken sandwiches and I figured it was about time to make them at home.

I don’t own a crock pot, and don’t want to wait for hours for the chicken to slow cook in the oven. A great compromise is adding a generous amount of spices to tender chicken thighs, grill them over a hot flame, and your meat is ready to be smothered in BBQ sauce in way less time. I’m ready, how about you? Ready, set, grill!… 

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Oatmeal Chocolate Chip Coconut Lactation Cookies

Whole grain oatmeal chocolate chip coconut lactation cookies | jessicagavin.com

Hey all of you incredible breastfeeding momma’s out there, this post is especially for you! Since it’s almost Mother’s Day, I thought this would be an awesome time to share with you a recipe for lactation cookies, what?!? Yep! Cookies especially made for mom’s who are still breastfeeding their little ones.

Last year was undeniably all about babies with many of our close friends growing their families, super fun! I’ve been so blessed to have the most amazing women in my life. My dear friend Tekoah had her gorgeous daughter Siaana just a few weeks before James. We definitely shared experiences and tips throughout our mommy journey together. Tekoah is a culinary and fitness guru (check out her website) and has given me great advice on homeopathic ways to increase milk production.

She recommended trying fenugreek supplements (which totally worked for me) and also baking some lactation cookies which had helped other moms. Each month I’ve been noticing my milk production decreasing since I started working full time again. Now that James is eating more solids, its honestly been really hard for me to see my supply drop with each passing month. When I found out there was a chocolate cookie with added milk-producing benefits, I was determined to do what I could to keep things flowing!

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Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce

Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce | jessicsgavin.com #tacotuesday

This recipe for blackened Mahi Mahi fish tacos brings back some pretty epic memories for me. My husband Jason has always made a point of getting me out of my shell to try new things and sneaking a bit of adventure into our relationship. Jason led me just south of the border in Baja California, Mexico. I discovered plentiful little seaside villages with amazing food. These trips across the border created some awesome memories for us. The food is something to write home about, but even better yet, recreate when you get back!… 

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Vegan Whole Grain Raspberry Breakfast Bars

Vegan Whole Grain Raspberry Breakfast Bars | jessicagavin.com #veganrecipes

During the week my day starts before the sun gets a chance to rise and while most people are still dreaming in their cozy warm beds. I don’t always have time to make breakfast before leaving the nest, so having something quick and ready to go for this zombie mommy is a must. I make these whole grain raspberry breakfast bars on Sunday so they are ready and waiting for me bright an early Monday morning, and guess what, they are vegan friendly! Keep reading to find out just how easy these are to make, and even better to eat!… 

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Irresistible Coconut Caramel Chocolate Bars

Coconut caramel chocolate bars | jessicagavin.com #dessertrecipe

They say that we eat with our eyes first, if that’s true then I just demolished this irresistible gooey stack of coconut caramel chocolate bars, drool. I’m going to warn you now, the recipe I’m going to tempt you with is for the true chocolate and caramel lovers. If you’re also a fan of coconut then you are really in for a treat!

Have you noticed it’s already the season where those sweet and savvy girl scouts are working outside the grocery stores selling those yummy green boxes of goodies. I finally caved and bought a box or two, haha who’s counting anyway. I was inspired by one cookie flavor in particular and wanted to experiment with it as a cookie bar version. These oatmeal cookie bars are like those awesome Girl Scout toasted coconut and chocolate drizzled Samoa cookies that have jumped in a pool of rich golden caramel, oh yes I did go there…. 

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Whole Wheat Vegan Blueberry Banana Bread with Oat Crumble

Whole Wheat Vegan Blueberry Banana Bread | jessicagavin.com #healthyrecipe #veganrecipe

This year I wanted to try baking with some vegan friendly ingredients, and I had no idea that you could get so many uses from one lovely tropical plant, coconuts! Of course my favorite form is a cold fresh cracked coconut with a pink umbrella and straw in it (someone please take me back to Bora Bora!), but coconuts are really a bakers best friend too. I wanted to make a healthier version of banana bread, so I thought this whole wheat vegan blueberry banana bread would be the most delicious way to go. And guess what…I’ve added a yummy oat crumble, the icing on the cake, err I mean, bread!… 

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Hearty Chicken Ale Stew with Vegetables

Hearty Chicken Ale Stew with Vegetables | jessicagavin.com

Brrrr, oh it’s definitely time to make some stew to take the chill out of your bones! I may be experiencing “Cali winter”, aka I still occasionally wear shorts and flip flops on the weekend, but I still crave warm winter foods. To get started we are going to need some chicken (check!), vegetables (double check!), and some beer (check! Wait, whut?!?!).

Oh yes, some BEER. If you haven’t tried adding a little bit of bubbly fermented goodness to your soups and stews yet, then you have been missing out. Not to fret, I have a hot and delicious, bowl scraping, ask for seconds recipe for a hearty chicken ale soup with vegetables coming your way! Don’t worry, you don’t have to be born before 1993 to enjoy this savory dish (gosh I feel old!)…. 

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Delicious Harvest Apple Cookies Recipe

Delicious Harvest Apple Cookies Recipe | jessicagavin.com

I am not quite willing to quit the December cookie season yet, so what’s a girl to do? I saw this amazing peanut butter apple oatmeal cookie recipe from Two Peas & Their Pod one morning as I was sifting through my emails. Needless to say I could not stop drooling!

I was literally so inspired to the point that I had to make the cookies that same day, immediately, like right now (thanks Maria!). I also had a long night of wake up calls from my boss – baby James, so I needed a little sugar in my life.

Luckily I had all the ingredients in my pantry and then some, whoot! So I was on my way to make some glorious fresh baked harvest apple cookies… oh yeah!… 

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Mini Salted Caramel Apple Pie Jars

Mini Salted Caramel Apple Pie Jars | jessicagavin.com

Good things come in small packages right? Especially the yummy ones! I’m a sucker for all things mini, especially if it’s individual servings of dessert so I don’t have to share, muahaha. Apple pie is such a classic treat that you can really enjoy it all year round. It’s just that in the fall you have more choices on the varieties. I like the idea of making little servings of apple pie so that it’s faster to bake and enjoy! Sweet crisp apples, luscious salted caramel sauce and flaky tender pie crust makes for the ultimate dessert, mini salted caramel apple pie jars. Ooohh you are going to be HAPPY to have one of these warm out of the oven!… 

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Sweet Potato Casserole with Pecan Topping

Sweet Potato Casserole recipe with Pecan Topping | jessicagavin.com

Whoo hoo! My hands down favorite holiday is almost here, Thanksgiving! It’s all about the food, football, wearing pants that stretch and getting that food coma “glow” with family and friends, it’s the best. There’s also no better time to turn a starchy sweet root vegetable into a dessert masked as a side dish. Those bright sunny orange fleshed sweet potatoes (also known as yams in North America, but that just doesn’t sound as yummy) are pretty amazing to eat just simply roasted or steamed. They have this incredible natural sweetness, yet are packed with healthy vitamins like beta carotene and dietary fiber. What’s not to like about a carb that tastes good and is healthier for you? I wanted to get a little more creative with my holiday sweet potato casserole recipe this year, oh man it’s addicting… I could’t stop sneaking bites!… 

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