This stone fruit crumble with blueberries and almonds recipe is intended for four individual servings, however, can easily be made in a large baking dish.
With summer in full swing, you can easily find ripe stone fruits in most grocery stores and farmers markets. I picked up some extremely ripe and sweet white and yellow varietals of peaches and nectarines from All Green Farms in Orange County, California. I particularly enjoy being a patron of this farmer because they always make great recommendations and are very honest about what is at peak flavor. I requested the kind farmer to hand pick the ripest fruits for the stone fruit crumble with blueberry and almonds….