Baked Zucchini Parmesan Fries with Mustard Basil Dip

Delicious serving of healthy baked zucchini parmesan fries with dipping sauce | jessicagavin.com

Aren’t french fries one of the most awesome foods created by man? I was just having a convo with my husband Jason about how happy I am when I eat those tantalizing spuds, but also how guilty and oily I feel after consuming one too many. It was time for a solution. Of course nothing can really trump a crispy golden potato, but I have an alternative that I think you will enjoy and feel much better woofing down!

Enter, the super zucchini! Baked zucchini Parmesan fries are crunchy and ready to be dipped and devoured in a mustard basil sauce. These oven baked zucchini fries are a healthy, family friendly alternative for a delicious appetizer or side dish, so crank those temperatures up to 425°F so we can pop them in the oven! I’m hungry now, whose ready to dig in?… 

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Delicious Harvest Apple Cookies Recipe

Delicious Harvest Apple Cookies Recipe | jessicagavin.com

I am not quite willing to quit the December cookie season yet, so what’s a girl to do? I saw this amazing peanut butter apple oatmeal cookie recipe from Two Peas & Their Pod one morning as I was sifting through my emails. Needless to say I could not stop drooling!

I was literally so inspired to the point that I had to make the cookies that same day, immediately, like right now (thanks Maria!). I also had a long night of wake up calls from my boss – baby James, so I needed a little sugar in my life.

Luckily I had all the ingredients in my pantry and then some, whoot! So I was on my way to make some glorious fresh baked harvest apple cookies… oh yeah!… 

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Delicious Chicken Parmesan Recipe

Delicious Chicken Parmesan Recipe | jessicagavin.com

Nothing says I love you like a piping hot plate of pasta and layering on a crispy breaded chicken is the icing on the cake! My husband grew up eating homemade Italian food that his mom and grandma would prepare. The sauces were always made from scratch (lucky guy!) and the food carefully made with love. Jason’s mom Joan and grandma Rose are amazing cooks! Over the years they have taught me how to make meatballs, fresh rolled pasta, and chicken spadini to make sure Jason always gets to indulge in his favorite foods.

I never try to compete with mama, but I like to make some of Jason’s favorite comfort foods to remind him of home. Nothing puts a smile on my husbands face than a crunchy tender piece of Chicken Parmesan, topped with fresh tomato sauce and gooey melted cheese. Oh yes, I get major points when I make this which I redeem for trips to get  ice cream cones!… 

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Mini Salted Caramel Apple Pie Jars

Mini Salted Caramel Apple Pie Jars | jessicagavin.com

Good things come in small packages right? Especially the yummy ones! I’m a sucker for all things mini, especially if it’s individual servings of dessert so I don’t have to share, muahaha. Apple pie is such a classic treat that you can really enjoy it all year round. It’s just that in the fall you have more choices on the varieties. I like the idea of making little servings of apple pie so that it’s faster to bake and enjoy! Sweet crisp apples, luscious salted caramel sauce and flaky tender pie crust makes for the ultimate dessert, mini salted caramel apple pie jars. Ooohh you are going to be HAPPY to have one of these warm out of the oven!… 

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Classic Pumpkin Pie Recipe

The Best Classic Pumpkin Pie Recipe | jessicagavin.com #food #pumpkinpie

To kick off the month of November right and get us excited for thanksgiving, nothing screams holidays like a freshly baked pie. My house has been completely scented with the smell of sweet spices, bubbling sugars and baked butter crusts, and I’m not complaining (well maybe just my waistline). I really wanted to find a rock star classic pumpkin pie recipe so that I could always have an ace in my pocket for holiday gatherings. Pumpkin pies are one of the staple items people have come to expect on the dessert table. Without it you feel like something’s just not right. It’s a tall order because if you are making the pie, there are expectations, so you gotta nail the recipe. Wanna learn how?… 

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Pumpkin Pecan Streusel Coffee Cake

delicious pumpkin pecan streusel coffeecake | jessicagavin.com #fallrecipe

Dare I say, fall is finally making it’s appearance in Southern California? During our walk back from our favorite local breakfast spot this past weekend with my husband Jason and baby James, I finally noticed some indicators of autumn. Leaves are beginning to turn brown on the trees and just barely starting to cover the ground. Some of my neighbors have started to put up some spooky Halloween decorations, and of course pumpkins in their front yards. As we almost reached home and I finished sipping the last addictive ounces of my chai latte, I got a sudden urge to bake…. 

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Halloween Graveyard Brownie Cupcakes

Halloween Graveyard Brownie Cupcakes | jessicagavin.com #halloween #cupcakes

“Trick-or-treat, smell my feet, give me something good to eat…”, do you remember that song? I used to joyously sing that song with my cousins, knowing very well how naughty it was, whoever wrote it must be a gazillionaire! Halloween has got to be one of my favorite fall festivities. It’s one of the rare nights sugar crazy kids get to stay up all night, dress like what they secretly want to be in real life, collect pillowcases full of free candy from strangers and your parents don’t say no. I admittedly had a secret stash of candy hidden in my closet that I was sneaking each day until Santa came to town. Now being a mom, I’m having fun dressing up baby James in adorable costumes until he can chose his own someday. This year I found the most legit baby Batman onesie with a detachable cape and everything, score!… 

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Chocolate Pumpkin Pecan Scones

Amazing pumpkin pecan scones with maple glaze | jessicagavin.com

Fall is finally here! This marks the beginning of my baking extravaganza. The first fall sightings were the giant bags of miniature Halloween candies exploding from the aisles in the grocery store. I also can’t forget those adorable mini pumpkins and sticky caramel apples. I try not to go to the market hungry because there are too many temptations right now. But boy, was I craving something pumpkin flavored, so I purchased my first can of Libby’s pumpkin puree. I couldn’t wait to think of a sweet treat to bake! So I decided to go all out and pack these buttery little pastries with my fall flavor arsenal, creating chocolate pumpkin pecan scones with maple glaze, boom!… 

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Matcha Green Tea Tiramisu

Dusting powdered sugar on matcha green tea tiramisu | jessicagavin.com

Sometimes when your sweet tooth hits but you don’t necessarily want to bake, the perfect dessert option is a yummy tiramisu! All you need to make tiramisu is a bowl, whisk, a little patience and you are set. I originally created this recipe 2 days before my son James was born in the midst of the summer swelter, so this was a sweat free, no bake dessert.

I first learned how to make tiramisu in Italy at a quaint little B&B called Osteria della Lodola by an amazing Tuscan chef who taught me his wife’s super simple and delicious family recipe. Actually I also learned how to make a delicious Butternut Squash soup too – but that’s another story. I was so elated to have the opportunity to learn from this chef during my visit, I couldn’t wait to make this recipe for my family back at home. However, like most things I wanted to put a little twist on this recipe, being that it is my birthday on September 28 (hehe) and I also am a lover of matcha green tea. I created a matcha green tea tiramisu recipe that combines my obsession for both the flavors of Tuscany and Japan, a little fun fusion dessert!… 

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Healthy Oat Pancakes with Berry Sauce

healthy-stack-berry-pancakes

Pancakes for breakfast are certainly a morning treat which usually makes its appearance during those lazy weekends. To be honest, I always feel a little guilty because pancakes are undercover golden delicious desserts eaten in the morning, but they are so good! I wanted to create a recipe that would let me have a taste of those devilish cakes, but not have a carbohydrate overload leaving me wanting to crawl back into bed for a nap after breakfast. I decided to make a pancake batter that featured oats instead of flour for extra fiber, very little added sugar, and fit in as much protein as I could so that I would feel satisfied and energized after eating. These healthy oat pancakes with berry compote sauce is just what you need for a healthy and satisfying start to your day!… 

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