Pumpkin Pecan Streusel Coffee Cake

delicious pumpkin pecan streusel coffeecake | jessicagavin.com #fallrecipe

Dare I say, fall is finally making it’s appearance in Southern California? During our walk back from our favorite local breakfast spot this past weekend with my husband Jason and baby James, I finally noticed some indicators of autumn. Leaves are beginning to turn brown on the trees and just barely starting to cover the ground. Some of my neighbors have started to put up some spooky Halloween decorations, and of course pumpkins in their front yards. As we almost reached home and I finished sipping the last addictive ounces of my chai latte, I got a sudden urge to bake…. 

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Halloween Graveyard Brownie Cupcakes

Halloween Graveyard Brownie Cupcakes | jessicagavin.com #halloween #cupcakes

“Trick-or-treat, smell my feet, give me something good to eat…”, do you remember that song? I used to joyously sing that song with my cousins, knowing very well how naughty it was, whoever wrote it must be a gazillionaire! Halloween has got to be one of my favorite fall festivities. It’s one of the rare nights sugar crazy kids get to stay up all night, dress like what they secretly want to be in real life, collect pillowcases full of free candy from strangers and your parents don’t say no. I admittedly had a secret stash of candy hidden in my closet that I was sneaking each day until Santa came to town. Now being a mom, I’m having fun dressing up baby James in adorable costumes until he can chose his own someday. This year I found the most legit baby Batman onesie with a detachable cape and everything, score!… 

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Pumpkin Cream Cookie Sandwiches

Stack of Pumpkin Cream Cookie Sandwiches | jessicagavin.com #cookies #recipe

Dunk…wait for it…nom nom nom! Oh boy do I love Oreo cookies with an ice cold glass of milk so I can dip each bite, so yummy! I don’t know how it started but I remember playing a game of who would get the cream filled center with my friends, anxiously holding one side of the cookie, pulling the sandwich apart like it was some magical wish bone. The crumbly chocolate wafer cookies are filled with just the right amount of vanilla cream and is one of my favorite childhood favorite treats, darn you Nabisco! Now these cookies are my adult guilty pleasure, and no better time to indulge than during the holiday season…. 

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Chocolate Pumpkin Pecan Scones

Amazing pumpkin pecan scones with maple glaze | jessicagavin.com

Fall is finally here! This marks the beginning of my baking extravaganza. The first fall sightings were the giant bags of miniature Halloween candies exploding from the aisles in the grocery store. I also can’t forget those adorable mini pumpkins and sticky caramel apples. I try not to go to the market hungry because there are too many temptations right now. But boy, was I craving something pumpkin flavored, so I purchased my first can of Libby’s pumpkin puree. I couldn’t wait to think of a sweet treat to bake! So I decided to go all out and pack these buttery little pastries with my fall flavor arsenal, creating chocolate pumpkin pecan scones with maple glaze, boom!… 

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Classic Macaroni and Cheese

cooking macaroni pasta | jessicagavin.com #food

Did I ever tell you that I studied cheese for 2 years during my master’s degree? Yep! I researched the flavors of different cheese and how to make them healthier for you. I got a degree in Dairy Science, and I loved it! So when I think about classic macaroni and cheese recipes, I get super excited because my fondness for this nostalgic comfort food goes beyond just pure enjoyment.

My love for macaroni and cheese began like most American kids born in the 80’s, with the classic blue box of Kraft mac n’ cheese that contained 2 essential ingredients: elbow noodles and packet of cheese powder that never completely dissolved. This was probably my first exposure to food science and I didn’t even know it! I used to add a slices of Kraft American cheese singles, you know, the ones you unwrap because I wanted my macaroni even more cheesy, and we didn’t buy the Velveta kind at the time.

I still to this day enjoy that blue box of mac n’ cheese, and always will. Although I wanted to try my own homemade version so I could switch up the cheese varieties because there are so many delicious types of cheeses and toppings out there. For this recipe though, I just want to create a classic macaroni and cheese recipe, because once you nail the béchamel cream sauce base, the possibilities really are endless!… 

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Mini Nectarine Almond Frangipane Tart

nectarine almond frangipane tart | jessicagavin.com #sweets

The best thing about dessert is when you don’t have to share! I know, that may sound a little greedy, but sometimes you just want your very own pie. With that in mind, I thought that making individually portioned mini nectarine almond frangipane tarts would be a great way to indulge without going over board. It’s nice not having to give others a nibble of the good stuff, since everyone will have their very own tart…. 

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Rustic Peach and Berry Crostata

yummy peach and berry crostata | jessicagavin.com

Do you love crust? I love it! Who knew that combining butter and flour could be so magical, giving you tender pieces of pastry that melts in your mouth with each bite of fruit filling. Being that it’s still summer why not celebrate the last few days by using ripe stone fruit and berries in a delicious dessert?  My local market has super sweet yellow and white peaches and plump blueberries and blackberries available, so I thought that the combination of sweet and tangy fruit would be perfect for a crostata.

I originally found this recipe in Hedy Goldsmith’s incredible dessert cookbook, Baking Out Loud: Fun Desserts with Big Flavors. Chef Goldsmith is the executive pastry chef at Michael’s Genuine Food and Drink in Miami Florida, where she creates whimsical and fun nostalgic desserts. I was lucky enough to meet her during her book release a few years back and I was so excited to try her recipes and now was the right time! I had brought this rustic peach and berry crostata to our friends fourth of July celebration, and it was a big hit!… 

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Fig and Prosciutto Pizza with Balsamic Glaze

fig and prosciutto pizza | jessicagavin.com

When I think of figs, I find it funny to imagine the times of Greek gods and goddesses spending the afternoon eating these delicate and luxurious fruit gems. These perfect ripe figs are like eating concentrated honey bites and are perfect for pairing with salty and savory ingredients like prosciutto and cheese. Of course honey and figs go together like milk and cookies. It’s exciting to see when figs pop up in the grocery store or at farmer’s markets, it’s like a a special treat because it’s not something you have everyday.

I was recently dining with some of my favorite coworkers at a nearby pizzeria called Fuoco in Fullerton, CA and they had a special pie on the menu featuring you guessed it, figs! For some reason all of our eyes lit up around the table and we all ordered a whole fig pizza to ourselves! Greedy you say? No way, just indulgent and who doesn’t like a leftover pizza the next day? I hadn’t noticed figs in the market yet, so that got me thinking and inspired me to make my own version of fig pizza at home, if I could find some figs at my local market. And guess what, success! Whole Foods had the figs in cute little green baskets, ready for the taking. I hope you enjoy this recipe for fig and prosciutto pizza with sweet honey balsamic glaze, it’s a little bite of heaven if you ask me…. 

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Bora Bora Coconut Custard Pie

delicious coconut custard pie recipe | jessicagavin.com Have you ever traveled to a destination and basically ate your way through the trip? When Jason and I traveled to Bora Bora this coconut custard pie recipe was our slice of heaven. We first had this irresistible dessert on our honeymoon to French Polynesia three years ago and we realized that it was a staple item on pretty much every menu around the island. Each restaurant had their own version, however we always found that the pie was served warm with a cool and creamy scoop of ice cream.

After out third visit to Bora Bora for our babymoon, I thought that I should try to recreate the flavors of French Polynesia by surprising Jason with this coconut custard pie recipe. And guess what, he said I nailed it! We actually ate a slice each night for dessert for almost a week until our craving was gone, haha!… 

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Skillet Cornbread with Blueberries

Skillet Cornbread with Blueberries | jessicagavin.com The best way to combine two of the tastiest summer ingredients, corn and blueberries, is into a baked treat! I am a sucker for freshly baked cornbread, so I decided to add some super ripe and sweet blueberries into the batter. To take it to the next level, I baked the cornbread in a steaming hot cast iron skillet with sizzling hot butter on the bottom to prevent sticking.

There is something so comforting and rustic about baking bread in a skillet versus glass pan or metal muffin tin. Don’t forget about those crunchy golden brown edges you get from preheating the cast iron pan in the oven before you add in the batter, yum! This cast iron skillet cornbread with blueberries recipe is guaranteed to be a hit with family and friends!… 

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