Skillet Cornbread with Blueberries

Skillet Cornbread with Blueberries | jessicagavin.com The best way to combine two of the tastiest summer ingredients, corn and blueberries, is into a baked treat! I am a sucker for freshly baked cornbread, so I decided to add some super ripe and sweet blueberries into the batter. To take it to the next level, I baked the cornbread in a steaming hot cast iron skillet with sizzling hot butter on the bottom to prevent sticking.

There is something so comforting and rustic about baking bread in a skillet versus glass pan or metal muffin tin. Don’t forget about those crunchy golden brown edges you get from preheating the cast iron pan in the oven before you add in the batter, yum! This cast iron skillet cornbread with blueberries recipe is guaranteed to be a hit with family and friends!… 

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Luscious Raspberry Lemon Bars

amazing raspberry lemon bar recipe | jessicagavin.com

When given the choice of a decadent chocolate dessert versus a light refreshing lemon indulgence, I’m much more of a chocolate lover. I actually used to hate lemon flavored desserts! That’s until I finally made a tray of fresh raspberry lemon bars at home. My first encounter with lemon bars was when I was working at a European bakery in high school, getting the chance to be exposed to lots of different citrus infused treats.

Lemon bars were a staple at Boniere Bakery in Alameda, CA. Baked fresh each week, I used to be in charge of cutting the crisp and gooey bars into perfect squares then dusting them with generous mountains of powdered sugar. I would sneak bites of the browned corners that I cut off, licking off the sticky evidence from my fingers. I think that’s when I started to appreciate the citrus pucker effect of the lemon juice balanced with the sweetness of the sugar in those gooey lemon bars…. 

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Delicious Braided Challah Bread

braided challah bread loaf

Have you ever visited a bakery and seen those long beautiful braided breads and wondered, what are those lovely golden brown loaves? I used to work at a European bakery called Boniere in high school and the pastry chef used to bake these aromatic challah loaves each morning and place them on the bread rack in the front of the store for display. These rich milk, butter and egg based breads were especially popular with customers during the spring time for Easter and the winter for Hanukkah. These yeast-leavened breads are tender with a hint of sweetness and are simple to make!… 

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Whole Wheat Banana Nut Bread

whole wheat banana nut bread | jessicagavin.com

At almost six months into my pregnancy journey, my baby bump is finally showing and I’m getting lots of fun questions from curious family and friends about how the experience has been going. So far, very smooth! One of the questions that I get all the time is “What kinds of food are you craving?” Well, lately my cravings have been anything sweet with bananas in it (bread, muffins, pancakes, the list goes on)! Due to this ongoing craving, I decided I needed to find a healthier alternative to my banana based sweet tooth.  I decided to create a whole wheat banana nut bread recipe to help satisfy my cravings without burdoning my ever growing tummy!… 

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Italian Easter Bread

delicious italian easter bread | jessicagavin.com

This year for Easter I decided to make Italian Easter Bread, a traditional recipe that Jason’s grandma Rose used to make each year. I honestly had never heard of this Italian treat before, but I was definitely curious! After some researching and talking with Jason’s parents for a description, I came across The Italian Dish blog which had a beautiful recipe. The bread looked so delicious, I knew I had to try it out! This Italian Easter bread recipe has a tender and slightly sweet dough with a hard-boiled egg in the center and festive colorful sprinkles. The perfect recipe to help celebrate Easter this year!… 

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Chicken Marsala with Mushrooms

chicken marsala with mushrooms recipe | jessicagavin.com

You can find chicken Marsala with mushrooms on most Italian restaurant menus and for good reason, it’s simple to make and delicious. I typically order handmade ravioli when I’m having Italian food, however I recently wanted to try something new. I was pleasantly surprised to see how quick and easy it is to make this timeless chicken Marsala dish. Not to mention, the sweet and savory Marsala mushroom sauce is simply addicting!… 

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Delicious Fried Banana Fritters

making fried banana fritters

I have been craving beignets, the French “fritters” that are diamond shaped raised doughnuts. Hot, crispy and loaded with powdered sugar beignets are a must have treat if you ever visit New Orleans! Beignets are slightly time intensive to make from scratch. To get my quick fix I made delicious banana fritters which have a similar batter texture to beignets. Golden brown, tender and indulgent, these are the perfect quick and easy doughnuts to make without having to book a ticket to Louisiana!… 

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Chicken Andouille Sausage Gumbo

chicken andouille sausage gumbo pot

New Orleans is a melting pot for extravagant culture, exuberant energy, live music and it’s incredible food! I traveled there a few years back for work and I didn’t know it at the time but when I had my first taste of delicious gumbo, I was hooked! It immediately became my favorite dish from Louisiana. While I was there I had to try the various types of gumbo from each restaurant in The Big Easy!… 

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Guinness Corned Beef Stew

Guinness Corned Beef Stew

I can’t believe St. Patrick’s Day is almost here again. Last year I made baked honey mustard corned beef but this year, I asked Jason how he wanted to celebrate his Irish heritage and he suggested a corned beef stew. I always wanted to try a recipe with beer, so I thought this would be the perfect way to make traditional boiled corned beef more interesting! This Guinness corned beef stew has layers of flavor while the meat and vegetables are incredibly tender. There is a nice richness to the stew liquid. You don’t have to worry about dry, stringy and tasteless corned beef with this recipe!… 

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Irish Cheddar and Bacon Soda Bread

irish cheddar and bacon soda bread Maybe its just me but it kinda seems like Irish soda bread has gotten a bad rap lately. People tend to assume that it can be hard, dry and sort of boring. Regardless, if properly cooked it can be the perfect edible “spoon” to enjoy with classic St. Patrick’s Day dishes, such as corned beef and cabbage or delicious stews. I have made traditional loaves and sweet soda breads in the past, however this year I wanted to try something more savory. This Irish cheddar and bacon soda bread is my favorite rendition so far! I even received a stamp of approval from my half Irish husband Jason. It probably doesn’t hurt that I incorporated his favorite ingredient, bacon!… 

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