Italian Easter Bread

delicious italian easter bread

This year for Easter I decided to make Italian Easter Bread, a traditional recipe that Jason’s grandma Rose used to make each year. I honestly had never heard of this Italian treat before, but I was definitely curious! After some researching and talking with Jason’s parents for a description, I came across The Italian Dish blog which had a beautiful recipe. The bread looked so delicious, I knew I had to try it out! This Italian Easter bread recipe has a tender and slightly sweet dough with a hard-boiled egg in the center and festive colorful sprinkles. The perfect recipe to help celebrate Easter this year!… 

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Chicken Marsala with Mushrooms

chicken marsala with mushrooms recipe

You can find chicken Marsala with mushrooms on most Italian restaurant menus and for good reason, it’s simple to make and delicious. I typically order handmade ravioli when I’m having Italian food, however I recently wanted to try something new. I was pleasantly surprised to see how quick and easy it is to make this timeless chicken Marsala dish. Not to mention, the sweet and savory Marsala mushroom sauce is simply addicting!… 

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Delicious Fried Banana Fritters

making fried banana fritters

I have been craving beignets, the French “fritters” that are diamond shaped raised doughnuts. Hot, crispy and loaded with powdered sugar beignets are a must have treat if you ever visit New Orleans! Beignets are slightly time intensive to make from scratch. To get my quick fix I made delicious banana fritters which have a similar batter texture to beignets. Golden brown, tender and indulgent, these are the perfect quick and easy doughnuts to make without having to book a ticket to Louisiana!… 

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Chicken Andouille Sausage Gumbo

chicken andouille sausage gumbo pot

New Orleans is a melting pot for extravagant culture, exuberant energy, live music and it’s incredible food! I traveled there a few years back for work and I didn’t know it at the time but when I had my first taste of delicious gumbo, I was hooked! It immediately became my favorite dish from Louisiana. While I was there I had to try the various types of gumbo from each restaurant in The Big Easy!… 

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Guinness Corned Beef Stew

Guinness Corned Beef Stew

I can’t believe St. Patrick’s Day is almost here again. Last year I made baked honey mustard corned beef but this year, I asked Jason how he wanted to celebrate his Irish heritage and he suggested a corned beef stew. I always wanted to try a recipe with beer, so I thought this would be the perfect way to make traditional boiled corned beef more interesting! This Guinness corned beef stew has layers of flavor while the meat and vegetables are incredibly tender. There is a nice richness to the stew liquid. You don’t have to worry about dry, stringy and tasteless corned beef with this recipe!… 

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Irish Cheddar and Bacon Soda Bread

irish cheddar and bacon soda bread Maybe its just me but it kinda seems like Irish soda bread has gotten a bad rap lately. People tend to assume that it can be hard, dry and sort of boring. Regardless, if properly cooked it can be the perfect edible “spoon” to enjoy with classic St. Patrick’s Day dishes, such as corned beef and cabbage or delicious stews. I have made traditional loaves and sweet soda breads in the past, however this year I wanted to try something more savory. This Irish cheddar and bacon soda bread is my favorite rendition so far! I even received a stamp of approval from my half Irish husband Jason. It probably doesn’t hurt that I incorporated his favorite ingredient, bacon!… 

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Lemonade Sugar Cookies

lemonade sugar cookies on a tray

This is a refreshing lemonade sugar cookies recipe that will satisfy your sweet tooth without going overboard. Bright, tangy and sweet, these lemonade sugar cookies are a nice way to brighten anyone’s day. These cookies are perfectly balanced with sweet lemonade icing and a buttery tender sugar cookie…. 

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Conversation Heart Cookies

tray of sweetheart cookies and candys

Are you looking for the perfect rolled sugar cookie recipe to make Valentine’s Day treats? With all of the recipes I have tried, America’s Test Kitchen recipe is by far the best! The dough is very easy to roll and handle. The recipe doesn’t even need extra flour because the dough is not very sticky. With love in the air, you can make these iced conversation heart cookies while adding your own personalized messages to friends, family, and those extra special loved ones in your life…. 

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Chinese Potstickers

3 servings of potstickers

What was your favorite childhood food and do you still crave it? Well, I used to love eating handfuls of delicious Chinese potstickers! Growing up eating Chinese food at least four times a week, especially dim sum, it really set the tone for my taste buds. There is something about these handmade moon shaped dumplings, filled with savory pork and scallion filling, then dipped in salty and tangy soy and vinegar sauce that made for one of my ultimate comfort foods growing up. I’m excited to share with you my favorite homemade Chinese potstickers recipe, perfect for Chinese New Year!… 

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Buttermilk Fried Chicken

buttermilk fried chicken stack on waffles

I’ve never been a person to say no to fried chicken, it’s my culinary kryptonite. I just can’t get enough of the salty, crispy coating, and biting into the tender and juicy chicken meat. My childhood diet often times consisted of orders of McDonald’s chicken nuggets with sweet and sour sauce (which I still love), red and white striped buckets of KFC fried chicken (I prefer original recipe), and little fried drumettes from Oakland Chinatown which had the tastiest scallion batter. Fried chicken has certainly evolved with many chef’s adding their own blend of spices and coatings, sandwiching them between waffles and served at the swankiest and hippest restaurants…. 

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