Do you ever reminisce about what made you fall in love with your soul mate? Deep question huh? For my husband Jason and I, our common love for Italian food was just the beginning of our romance, haha. My husband grew up around a big Italian family who would get together and prepare huge homemade suppers (think the Godfather), so he is accustomed to traditions and quality of family meals. Jason may not be the head chef in our kitchen (that’s my job), but he sure has his expectations and opinions when it comes to making Italian food just right, and isn’t shy to tell me!
My first test came when Jason’s mom gave me the most amazing kitchen gift, a pasta maker! She must have been putting me to the ultimate test, to see if I could properly feed her son! It’s a good thing that I got rolling because I got mama’s stamp of approval and Jason and I have been married for 3 years now (and together for 10)! The pasta machine has sure come in handy over the years. I usually like to make a traditional egg pasta dough, however I wanted to create a healthier whole wheat noodle to make an arugula walnut pesto pasta with shrimp recipe….