Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.
Today we are going to make your NEW favorite dish, japchae Korean glass noodles! Have you tried them before? The noodles are unique because they aren’t your typical flour or rice-based dough. A special ingredient creates luxurious, see through noodles with a chewy texture that is quite addictive.
A savory sweet soy sauce gets infused into each noodle, plus an abundant amount of vegetables and tofu are added for a complete meal. You won’t realize that you’re almost down to your last bite, time for seconds my friend.
If you’re ready to try something different or already a fan and want to make japchae right at home, I’m ready when you are!…