Pumpkin Cream Cookie Sandwiches

Stack of Pumpkin Cream Cookie Sandwiches | jessicagavin.com #cookies #recipe

Dunk…wait for it…nom nom nom! Oh boy do I love Oreo cookies with an ice cold glass of milk so I can dip each bite, so yummy! I don’t know how it started but I remember playing a game of who would get the cream filled center with my friends, anxiously holding one side of the cookie, pulling the sandwich apart like it was some magical wish bone. The crumbly chocolate wafer cookies are filled with just the right amount of vanilla cream and is one of my favorite childhood favorite treats, darn you Nabisco! Now these cookies are my adult guilty pleasure, and no better time to indulge than during the holiday season…. 

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Apricot Almond Granola Bars

delicious apricot almond granola bars | jessicagavin.com Do you ever feel like apricot season is over in a flash? I love summer stone fruit, especially when apricots are super sweet and tender, yum! Just because summer has come to an end, doesn’t mean you can’t still enjoy some delicious snacks that have summer flavors. Luckily most seasonal fruits can be found in their dried versions, making the flavors even more concentrated and naturally sweet…. 

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Chocolate Pumpkin Pecan Scones

Amazing pumpkin pecan scones with maple glaze | jessicagavin.com

Fall is finally here! This marks the beginning of my baking extravaganza. The first fall sightings were the giant bags of miniature Halloween candies exploding from the aisles in the grocery store. I also can’t forget those adorable mini pumpkins and sticky caramel apples. I try not to go to the market hungry because there are too many temptations right now. But boy, was I craving something pumpkin flavored, so I purchased my first can of Libby’s pumpkin puree. I couldn’t wait to think of a sweet treat to bake! So I decided to go all out and pack these buttery little pastries with my fall flavor arsenal, creating chocolate pumpkin pecan scones with maple glaze, boom!… 

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Pork Chops with Spiced Apples

pork chops with spiced apples in skillet | jessicagavin.com #pork

This week marks the official beginning of fall, which means cooler temps, mini pumpkins everywhere and cozy comfort foods. I was really sad to see the dwindling of summer produce at the market yesterday, but they were replaced by marvelous apples! There are so many varieties to choose from like honeycrisp, jazz or the traditional green.

It really depends on how you decide to cook the apples, and since I wanted to use them for a sweet and savory topping for this pork recipe, Fuji apples were my pick. Incredibly sweet yet sturdy when cooked down and sauteed, Fuji apples are great at infusing flavors into it’s flesh and staying nice and tender once cooked. I was excited to transition from using the grill during the summer time to breaking out my trusty cast iron pan to create my hearty and delicious pork chops with spiced apples recipe…. 

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Honey Hoisin Pork Tenderloin w/ Carrot Puree

Honey hoisin pork tenderloin recipe

Are you looking for a flavorful, healthy, yet easy to prepare recipe for your weekday meal? This honey hoisin pork tenderloin recipe is a great option that is not only simple but it also looks like you could have spent hours in the kitchen! The combination of rich, savory and fresh flavors infuse into the pork tenderloin effortlessly. With a few minutes to sear the pork tenderloin in the pan and then finishing the cooking process by roasting in the oven leaving you have plenty of time to prepare your tasty sides!… 

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Chinese Potstickers

3 servings of potstickers

What was your favorite childhood food and do you still crave it? Well, I used to love eating handfuls of delicious Chinese potstickers! Growing up eating Chinese food at least four times a week, especially dim sum, it really set the tone for my taste buds. There is something about these handmade moon shaped dumplings, filled with savory pork and scallion filling, then dipped in salty and tangy soy and vinegar sauce that made for one of my ultimate comfort foods growing up. I’m excited to share with you¬†my favorite¬†homemade Chinese potstickers recipe, perfect for Chinese New Year!… 

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Chinese Beef with Broccoli

Chinese beef with broccoli stirfry

If there was one tactic for my parents to get me to eat my vegetables, it was to order beef with broccoli at our favorite local Chinese restaurant in Alameda! The dish at Hong Kong City restaurant was so simple yet comforting; two ingredients drenched in a sweet and savory sauce which made each bite of broccoli a little more enjoyable…. 

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Pumpkin Hand Pies with Pecan Streusel

Cooking rack of pumpkin pies

Some people can look at the leafs outside and say fall has arrived, well in Southern California we go to the grocery store to notice the seasons changing. You know what I’m talking about, in late September the grocery chains start to bombard you with pumpkins, scary ghosts and lots of Halloween candy! Pumpkin is the essential ingredient of autumn, so its no surprise that you can find pumpkin everything… pop tarts, cheesecake, oatmeal, flavored beer and lattes luring you into the holiday spirit!… 

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Stir-fried Bitter Melon Recipe

stir-fried bitter melon recipe with Black Bean Sauce

If there is one taste I have a challenge enjoying, its bitter. Growing up in a Chinese family, I could not avoid the occasional super healthy bitter melon soup my grandparents would make, or a saucy bitter melon dish that I would let pass me on the lazy susan at Chinese restaurants. On the flip side, we all know that typically a vegetable that doesn’t taste great, is usually good for you…. 

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Apricot Spritz Cookie

apricot spritz cookie

My fondest memory of spritz cookies was when I working at an exquisite European Bakery called Boniere in my home town of Alameda, CA during high school. The pastry chef would fill the cookies with homemade raspberry and apricot jam, and lightly dust each cookie with powdered sugar. These cookies were so tender and contained the perfect amount of sweetness which would melt in your mouth. I just had to recreate these apricot spritz cookies at home!… 

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