Hola Jalapeno! It’s hard to resist a thick and warm piece of sunshine gold colored cornbread, don’t you agree?
What’s even better is that each bite contains spicy green jalapeno pepper, melty cheese, and sweet corn kernels. There’s no wrong time to enjoy a slice of this cornbread. It’s practically a savory piece of cake, so you get dessert built right into dinner. Thumbs way up!
To lighten the guilt level, I’ve added whole grain flour into the batter. You’ll be pleasantly surprised how moist and tender the cornbread tastes. You probably won’t even notice it’s a healthier version.
This whole grain jalapeno cheddar cornbread recipe is so simple, easy and tasty. I’m whipping up a tray for the big Super Bowl game. Beyonce is singing soon, let’s get to it!…