Brussels sprouts have become my new obsession. Roasted, fried, sauteed, it’s all good. I’m serious! It could be that as you age you have fewer taste buds, or maybe I’ve finally figured out how to make them irresistibly tasty. I’d like to think the latter, but either way this combo of earthy sprouts with sweet butternut squash is the way to go.
Did I mention the orange glaze? If I was a vegetable I definitely wouldn’t mind being bathed in luscious spiced honey citrus sauce. When you serve this colorful bowl of honey orange glazed brussels sprouts and butternut squash for the holidays, they’ll be shining right next to your gigantic golden brown turkey….