Do you ever feel like apricot season is over in a flash? I love summer stone fruit, especially when apricots are super sweet and tender, yum! Just because summer has come to an end, doesn’t mean you can’t still enjoy some delicious snacks that have summer flavors. Luckily most seasonal fruits can be found in their dried versions, making the flavors even more concentrated and naturally sweet….
Sometimes when your sweet tooth hits but you don’t necessarily want to bake, the perfect dessert option is a yummy tiramisu! All you need to make tiramisu is a bowl, whisk, a little patience and you are set. I originally created this recipe 2 days before my son James was born in the midst of the summer swelter, so this was a sweat free, no bake dessert.
I first learned how to make tiramisu in Italy at a quaint little B&B called Osteria della Lodola by an amazing Tuscan chef who taught me his wife’s super simple and delicious family recipe. Actually I also learned how to make a delicious Butternut Squash soup too – but that’s another story. I was so elated to have the opportunity to learn from this chef during my visit, I couldn’t wait to make this recipe for my family back at home. However, like most things I wanted to put a little twist on this recipe, being that it is my birthday on September 28 (hehe) and I also am a lover of matcha green tea. I created a matcha green tea tiramisu recipe that combines my obsession for both the flavors of Tuscany and Japan, a little fun fusion dessert!…
This week marks the official beginning of fall, which means cooler temps, mini pumpkins everywhere and cozy comfort foods. I was really sad to see the dwindling of summer produce at the market yesterday, but they were replaced by marvelous apples! There are so many varieties to choose from like honeycrisp, jazz or the traditional green.
It really depends on how you decide to cook the apples, and since I wanted to use them for a sweet and savory topping for this pork recipe, Fuji apples were my pick. Incredibly sweet yet sturdy when cooked down and sauteed, Fuji apples are great at infusing flavors into it’s flesh and staying nice and tender once cooked. I was excited to transition from using the grill during the summer time to breaking out my trusty cast iron pan to create my hearty and delicious pork chops with spiced apples recipe….
Oh boy, I have certainly been on a snack kick lately! Mostly because it’s a little tricky getting a sit down meal with baby James keeping me on my toes all day. I have to tell you, these peanut butter chocolate chip granola cups saved me from starvation the minute we returned home from the epic delivery of our son James. I had made these granola cups a few days before as part of my “baby nesting” phase, I whipped up a bunch of homemade treats like my no-bake snack bites in anticipation for the much needed energy once baby arrived, and I’m sure glad I did!…
Being a new mommy is a life filled with smiles, cuddles, lots of love and diapers! Sooo many diapers! It can also be pretty demanding on the body and sometimes a quick burst of energy is needed to keep up with taking care of baby. These no bake energy bites are perfect for that one handed grab and healthy satisfaction needed to get through the day. If you’re always on the go, these no bake snack bites are a winner!…
Pancakes for breakfast are certainly a morning treat which usually makes its appearance during those lazy weekends. To be honest, I always feel a little guilty because pancakes are undercover golden delicious desserts eaten in the morning, but they are so good! I wanted to create a recipe that would let me have a taste of those devilish cakes, but not have a carbohydrate overload leaving me wanting to crawl back into bed for a nap after breakfast. I decided to make a pancake batter that featured oats instead of flour for extra fiber, very little added sugar, and fit in as much protein as I could so that I would feel satisfied and energized after eating. These healthy oat pancakes with berry compote sauce is just what you need for a healthy and satisfying start to your day!…
The best thing about dessert is when you don’t have to share! I know, that may sound a little greedy, but sometimes you just want your very own pie. With that in mind, I thought that making individually portioned mini nectarine almond frangipane tarts would be a great way to indulge without going over board. It’s nice not having to give others a nibble of the good stuff, since everyone will have their very own tart….
When I think of figs, I find it funny to imagine the times of Greek gods and goddesses spending the afternoon eating these delicate and luxurious fruit gems. These perfect ripe figs are like eating concentrated honey bites and are perfect for pairing with salty and savory ingredients like prosciutto and cheese. Of course honey and figs go together like milk and cookies. It’s exciting to see when figs pop up in the grocery store or at farmer’s markets, it’s like a a special treat because it’s not something you have everyday.
I was recently dining with some of my favorite coworkers at a nearby pizzeria called Fuoco in Fullerton, CA and they had a special pie on the menu featuring you guessed it, figs! For some reason all of our eyes lit up around the table and we all ordered a whole fig pizza to ourselves! Greedy you say? No way, just indulgent and who doesn’t like a leftover pizza the next day? I hadn’t noticed figs in the market yet, so that got me thinking and inspired me to make my own version of fig pizza at home, if I could find some figs at my local market. And guess what, success! Whole Foods had the figs in cute little green baskets, ready for the taking. I hope you enjoy this recipe for fig and prosciutto pizza with sweet honey balsamic glaze, it’s a little bite of heaven if you ask me….
There’s nothing better to quench your thirst on a warm day then with a chilled glass of iced tea or lemonade. There is no reason that you can’t have the best of both worlds! I frequently like to ask for an “Arnold Palmer” at restaurants, or half iced tea and half lemonade. For me it has the right balance of sweet, tangy and astringent. However some of my favorite types of tea are Jasmine and green tea because they are much more mild and aromatic, compared to the slightly stronger black tea.
Lemons are also known to really make your mouth pucker which is why limes are a nice substitute to achieve a milder sour note and have nice flavor. Putting all of those flavor elements together, I made a refreshing jasmine green iced tea limeade to give a delicate yet revitalizing beverage….
Are you looking for a simple, yet flavorful way to make your dishes even more delectable? I have found that sauces and condiments to serve on the side do the trick. Chutneys are chunky sweet and sour condiments used to brighten and add more flavor to almost any dish. Similar to a relish, chutneys can contain cooked fruits, vegetables and added spices which this sweet and tangy apple and peach chutney recipe features both….