Honey Hoisin Pork Tenderloin w/ Carrot Puree

Honey hoisin pork tenderloin recipe

Are you looking for a flavorful, healthy, yet easy to prepare recipe for your weekday meal? This honey hoisin pork tenderloin recipe is a great option that is not only simple but it also looks like you could have spent hours in the kitchen! The combination of rich, savory and fresh flavors infuse into the pork tenderloin effortlessly. With a few minutes to sear the pork tenderloin in the pan and then finishing the cooking process by roasting in the oven leaving you have plenty of time to prepare your tasty sides!… 

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Broiled Molasses Glazed Salmon

Molasses glazed salmon fillet

Have you ever enjoyed your meal so much at a restaurant that you wanted to recreate that dish at home? This happened to my husband and I at our wedding of all places. Our meal was catered by The Beachcomber Cafe in Crystal Cove and we selected an incredible maple glazed salmon with ancho chili spice. We were hooked and you will be too!… 

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Cranberry Nut Energy Bars

No Bake Cranberry Nut Energy Bars

Energy bars are a portable and quick snack option for those on the go. There are numerous choices in the market, some of my favorite being Clif Mojo Bar Variety Pack and KIND Healthy Snack Bars. I also enjoy creating my own energy bars at home because I get complete control of what ingredients and flavors I want to incorporate. I like to add flaxseed, fiber and protein packed nuts such as peanut and almond. Then to bind the ingredients together and add sweetness, I use natural sweeteners like honey. Crunchy, sweet, and satisfying, this easy no-bake cranberry nut energy bars recipe is the perfect snack for any time of the day!… 

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Make your own homemade fruit popsicles

homemade-fruit-popsicles

When I was growing up popsicles and water guns were a summer time staple! My favorite frozen treat was Otter Pops, remember those? The ones where everyone’s mouth’s turned the various colors of the rainbow after eating them. Nostalgic childhood foods are my favorite things to recreate and I must admit, I think the last time I made homemade fruit popsicles was when I was in the third grade! The great thing is that making easy healthy treats at home is super simple, without the high fructose corn syrup and artificial flavors and colors you’ll find in store bought packages. All of my homemade fruit popsicles recipes are 100 calories or less, even as low as 30 calories for the all fruit flavors!… 

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Blood Orange and Fennel Salad

Delicious Blood orange and fennel salad

The Spring season welcomes a time for new fruits and vegetables to make their appearance! I particularly look forward to vibrant and juicy blood oranges. My first spring time visit to the Old Towne Orange Farmers and Artisans Market in Orange, California has inspired this refreshing blood orange and fennel salad recipe…. 

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Cantonese Char Siu Recipe

Cantonese Char Siu Recipe

One of my favorite Chinese dishes growing up is savory and sweet roasted barbeque pork, affectionately called char siu in Cantonese. During our weekend visits to Oakland’s Chinatown, I would always see these beautiful pieces of roasted meat hanging on display in restaurant windows. The flavors are a mixture of intensely concentrated sauces like fermented black bean, soy, hoisin and sesame paste. The aromatic blend of Chinese five spice adds a kick of pungent flavor and sweet aroma, complimenting the umami flavors of the sauces. Sugar is used to balance the saltiness of the marinade, and Chinese sherry called Shaoxing helps the flavors to merry together and infuse into the pork. I want to share with you this traditional Cantonese char siu recipe I learned during culinary school. I hope you enjoy!… 

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Persimmon Honey Ginger Tart

Persimmon Honey Ginger Tart

Persimmons are a delightful treat during the winter season. The Fuyu Japanese varietal of persimmon looks like a pumpkin shaped orange tomato, however the flavor is very sweet and slightly tangy with a crunchy to soft texture depending on how long you allow the fruit to ripen. Persimmons can be eaten raw and when they are ripe they are perfect for a persimmon honey ginger tart filled with custard!… 

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An Evening of Tapas Recipes

Caipirinha During my recent visit to Michigan, I had the chance to combine foodie forces with my good friend Angie, aka. The Michigan Bon Vivant. Angie is a big supporter of buying fresh organic produce, is passionate about finding ways to educate others on improving our nation’s food culture, and also knows her ethnic cuisine! As we dined together one evening, we decided that we needed one more food experience before I left for California, so Angie had the brilliant idea to make some of her favorite tapas recipes at her home…. 

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