Beer Battered Shrimp Tacos with Mango Salsa and Sriracha Sauce

Beer Battered Shrimp Tacos with Mango Salsa and Sriracha Sauce | jessicagavin.com #tacotuesday

Well hello there super crispy shrimpies, you look so irresistible! Okay, so I’m a big fan of tempura anything but these big prawns dipped in a fizzy flour and cornstarch batter, oh baby! Now combine these irresistible golden fried shrimps in a warm tortilla and make it a taco party! These beer battered shrimp tacos with mango salsa are going to make you smile, especially when you drizzle tons of spicy Asian chile sauce on top with each bite!… 

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Easy Homemade Restaurant Style Salsa

Tortilla chip dipping into homemade restaurant style salsa | jessicagavin.com

There’s nothing more irresistible than a basket of golden crispy fried tortilla chips and ruby red spicy salsa. This girl cannot just stop at a couple of crunchy bites, no way, it’s almost like eating the first chip makes every next scoop even more addicting, am I right?

Whenever we get a chance for a date night, we head to our favorite local Mexican restaurant Javier’s. My eyes get real big and my mouth starts watering when the waiter places some freshly fried bowl of tortilla chips and fire roasted salsa on the table. It’s almost a race for who’s going to dive in first.

Restaurant style salsa is out of this world, and with Cinco de Mayo just days away, I was on a mission to make the quickest and easiest homemade salsa. Keep reading to see how this yummy journey turned out…… 

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Zesty Lemon Pepper Shrimp Pasta with Vegetables

Zesty Lemon Pepper Shrimp Pasta | jessicagavin.com

I’ve been a little pasta obsessed lately, especially for pretty ribbon noodle pasta! I was recently cruising through the aisles of my favorite local Trader Joe’s grocery store when some intriguing lemon pepper pappardelle pasta caught my eye. The food fairy must have been reading my mind because I needed some dinner inspiration. My mind was racing with culinary ideas as the box was staring me straight in the eyes. So I thought, why not?… 

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Jumbo Spicy Garlic Shrimp and Tomato Skillet

Incredible Spicy Garlic Shrimp Ready To Eat | jessicagavin.com #skillet

I’ve been craving shrimp and grits in the worst way since Mardi Gras, so now is time to feed the beast! The movie Forest Gump really put shrimp on its well deserved pedestal, so much so that the popularity of the movie spurred a chain of Bubba Gump Shrimp restaurants!

Shrimp on it’s own is so yummy, with the slight sweetness and mild flavor, versatility and rapid cooking, it’s everything you would want in a healthy meal. This spicy garlic shrimp and tomato skillet is super quick, easy and delicious, leaving you licking your fingers clean and asking for more!… 

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Crunchy Honey Mustard Salmon with Ginger Citrus Sauce

crunchy-honey-mustard-salmon-with-ginger-citrus-sauceCool salty ocean breezes, warm white sand beneath my toes, ahhh I am so ready for a trip to paradise! But alas, my dreams will have to wait until the fall. I’ve been doing a lot of travel research for an upcoming trip to the Caribbean. My best friend Jasmin is planning a destination wedding in the Dominican Republic, and boy do those all-inclusive resorts with endless food and drinks look a-mazing!

I got a little food inspiration from day dreaming of fruity rum cocktails with those cute colorful umbrellas on the beach. To give our salmon Monday’s a little bit of island and Asian twist, I came up with an irresistibly simple crunchy honey mustard salmon with ginger citrus sauce recipe. If you’re ready for an exotic food getaway then keep reading…

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Creamy Pea and Bacon Risotto with Mint

Creamy pea and bacon risotto with mint | jessicagavin.com

Aww man this spring fever has hit our family hard! Our lil guy James got a cold and on top of that he’s teething. No bueno. So of course the rest of the family is gradually getting sick. Jason refers to James’s drool as getting slimed. Not to despair though, sometimes a big bowl of chicken soup will do the trick, but how about a nice hearty creamy bowl of pea and bacon risotto to make you feel all warm and cozy?… 

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Whole Wheat Vegan Blueberry Banana Bread with Oat Crumble

Whole Wheat Vegan Blueberry Banana Bread | jessicagavin.com #healthyrecipe #veganrecipe

This year I wanted to try baking with some vegan friendly ingredients, and I had no idea that you could get so many uses from one lovely tropical plant, coconuts! Of course my favorite form is a cold fresh cracked coconut with a pink umbrella and straw in it (someone please take me back to Bora Bora!), but coconuts are really a bakers best friend too. I wanted to make a healthier version of banana bread, so I thought this whole wheat vegan blueberry banana bread would be the most delicious way to go. And guess what…I’ve added a yummy oat crumble, the icing on the cake, err I mean, bread!… 

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Salmon En Papillote with Vegetables

Delicious Salmon En Papillote with Vegetables | jessicagavin.com

Do you find yourself having a Rachel Ray moment? You know, noodling around to figure out how you can make a quick meal in 30 minutes or less on any given weekday? Sunday mornings are typically when I navigate through the super market aisles in search for my weekday meal inspiration. I want to be able to make Jason and I something healthy, flavorful and fast. Sounds like a wish I would make with a magical genie!

We are all strapped for time during the week, speeding through dinner so we can spend those extra minutes relaxing, or for me, snuggling with baby James. So I dug deep into those foggy memory banks from culinary school and had an Aha moment… salmon en papillote! Huh? What the heck is papillote? That’s just a fancy way to say “in parchment” in French, but it sounds much more impressive and romantic in the language of love, so why not! So lets get going, we only have 30 minutes remember?… 

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Moroccan Lamb Stew with Couscous

Moroccan lamb stew recipe with couscous | jessicagavin.com

I’m a huge SPICE girl fan, and I don’t mean the ones from Britain! I mean the savory, sweet, spicy, earthy, pungent Kung pow kick spices that take your taste buds for a roller coaster ride. That’s why it’s hard not to crave a flavorful and hearty Moroccan lamb stew, especially as the weather starts to cool down and I can finally wear my boots and scarves without looking too silly in California. Stews are pretty awesome because you can use more affordable and less tender cuts of meat and transform them into a glorious, tender and rich meaty feast all in one pot. Cha Ching!… 

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Mini Salted Caramel Apple Pie Jars

Mini Salted Caramel Apple Pie Jars | jessicagavin.com

Good things come in small packages right? Especially the yummy ones! I’m a sucker for all things mini, especially if it’s individual servings of dessert so I don’t have to share, muahaha. Apple pie is such a classic treat that you can really enjoy it all year round. It’s just that in the fall you have more choices on the varieties. I like the idea of making little servings of apple pie so that it’s faster to bake and enjoy! Sweet crisp apples, luscious salted caramel sauce and flaky tender pie crust makes for the ultimate dessert, mini salted caramel apple pie jars. Ooohh you are going to be HAPPY to have one of these warm out of the oven!… 

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