Salmon En Papillote with Vegetables

Delicious Salmon En Papillote with Vegetables | jessicagavin.com

Do you find yourself having a Rachel Ray moment? You know, noodling around to figure out how you can make a quick meal in 30 minutes or less on any given weekday? Sunday mornings are typically when I navigate through the super market aisles in search for my weekday meal inspiration. I want to be able to make Jason and I something healthy, flavorful and fast. Sounds like a wish I would make with a magical genie!

We are all strapped for time during the week, speeding through dinner so we can spend those extra minutes relaxing, or for me, snuggling with baby James. So I dug deep into those foggy memory banks from culinary school and had an Aha moment… salmon en papillote! Huh? What the heck is papillote? That’s just a fancy way to say “in parchment” in French, but it sounds much more impressive and romantic in the language of love, so why not! So lets get going, we only have 30 minutes remember?… 

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Moroccan Lamb Stew with Couscous

Moroccan lamb stew recipe with couscous | jessicagavin.com

I’m a huge SPICE girl fan, and I don’t mean the ones from Britain! I mean the savory, sweet, spicy, earthy, pungent Kung pow kick spices that take your taste buds for a roller coaster ride. That’s why it’s hard not to crave a flavorful and hearty Moroccan lamb stew, especially as the weather starts to cool down and I can finally wear my boots and scarves without looking too silly in California. Stews are pretty awesome because you can use more affordable and less tender cuts of meat and transform them into a glorious, tender and rich meaty feast all in one pot. Cha Ching!… 

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Mini Salted Caramel Apple Pie Jars

Mini Salted Caramel Apple Pie Jars | jessicagavin.com

Good things come in small packages right? Especially the yummy ones! I’m a sucker for all things mini, especially if it’s individual servings of dessert so I don’t have to share, muahaha. Apple pie is such a classic treat that you can really enjoy it all year round. It’s just that in the fall you have more choices on the varieties. I like the idea of making little servings of apple pie so that it’s faster to bake and enjoy! Sweet crisp apples, luscious salted caramel sauce and flaky tender pie crust makes for the ultimate dessert, mini salted caramel apple pie jars. Ooohh you are going to be HAPPY to have one of these warm out of the oven!… 

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Pan Seared Halibut with Lemon Dill Sauce

Pan Seared Halibut with Lemon Dill Sauce | jessicagavin.com #recipe

When I was in culinary school at The Art Institute of California-Orange County, I remember seeing a flyer that displayed a perfectly cooked and plated piece of halibut fillet. I remember thinking that I wanted to be able to execute something so beautiful in the kitchen by the time I graduate. I finally got the chance to learn how to properly pan sear fish during my Art Culinaire class, where we studied the cuisines of top chef’s from around the world. I learned that a hot pan, sizzling oil, dry surface on the fish, and a little bit of patience and attention helped create the beautiful pan seared crust on any fish. I wanted to share this pan seared halibut with lemon dill sauce recipe with you because it really is very simple to make!… 

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Mini Nectarine Almond Frangipane Tart

nectarine almond frangipane tart | jessicagavin.com #sweets

The best thing about dessert is when you don’t have to share! I know, that may sound a little greedy, but sometimes you just want your very own pie. With that in mind, I thought that making individually portioned mini nectarine almond frangipane tarts would be a great way to indulge without going over board. It’s nice not having to give others a nibble of the good stuff, since everyone will have their very own tart…. 

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Rustic Peach and Berry Crostata

yummy peach and berry crostata | jessicagavin.com

Do you love crust? I love it! Who knew that combining butter and flour could be so magical, giving you tender pieces of pastry that melts in your mouth with each bite of fruit filling. Being that it’s still summer why not celebrate the last few days by using ripe stone fruit and berries in a delicious dessert?  My local market has super sweet yellow and white peaches and plump blueberries and blackberries available, so I thought that the combination of sweet and tangy fruit would be perfect for a crostata.

I originally found this recipe in Hedy Goldsmith’s incredible dessert cookbook, Baking Out Loud: Fun Desserts with Big Flavors. Chef Goldsmith is the executive pastry chef at Michael’s Genuine Food and Drink in Miami Florida, where she creates whimsical and fun nostalgic desserts. I was lucky enough to meet her during her book release a few years back and I was so excited to try her recipes and now was the right time! I had brought this rustic peach and berry crostata to our friends fourth of July celebration, and it was a big hit!… 

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Lemon Herb Fingerling Potato Salad

Lemon Herb Fingerling Potato Salad | jessicagavin.com

Everyone loves a classic potato salad made with the traditional mayonnaise and relish base. However if you are looking for a lighter potato salad recipe, preparing a flavorful vinaigrette is a great option! For a fast side dish that won’t leave you in eater’s remorse, try this lemon herb fingerling potato salad recipe…. 

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Salmon Burgers with Lemon Dill Sauce

salmon burgers with lemon dill sauce | jessicagavin.com

It’s hard not to enjoy a nice and juicy Angus half pound burger with hickory smoked bacon and thick cut cheddar cheese (okay maybe that’s just what I’m craving), however sometimes it’s nice to try something a little lighter yet still satisfying. I’ve often grilled portioned salmon fillets for burgers, but I wanted to incorporate more flavor into the actual fish itself this time. The best way to do that is to create your own homemade salmon patties! It’s so simple and holds together very nicely on the grill.

I was actually surprised on how easy it is to create salmon patties, I’ve seen them sold at Costco and Trader Joe’s thinking that they were a great idea, yet looked a little boring. So to bump up the flavor of the salmon patties, I incorporated some common ingredients that compliment this fish very nicely; lemon and dill. I hope you give my salmon burgers with lemon dill sauce a try, it’s a great healthier meal option!… 

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Grilled Cedar Plank Salmon Fillet

cedar plank salmon recipe | jessicagavin.com

Salmon is one of my favorite seafood choices because it cooks in minutes and is packed with healthy nutrients like Omega-3 fatty acids. Salmon also takes on any flavors you choose with very little effort. At our house, we still have our lean “salmon mondays” so I wanted to think of a new recipe to put into our weekly rotation. I was really happy when Jason spent a good part of the weekend upgrading our Weber grill with some much needed replacement parts. When he returned from Home Depot he surprised me with a fun new cooking tool to play with, cedar planks! I had never tried this cooking technique before so I was excited to try a grilled cedar plank salmon fillet recipe and add a blend of aromatic herbs and spices to make the fish even more tasty…. 

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Summer Succotash Salad

summer succotash salad with dressing | jessicagavin.com

It’s officially summer and with the warm weather brings more time outdoors, especially picnics and barbecues. Strolling the aisles of grocery stores and farmer’s markets, the produce sections are showing much more vibrant colors as the summer fruits and vegetables are ripe and ready to eat. Whenever I see sweet white corn appear that’s when I know it’s time to fire up the grill! To take advantage of the beautiful produce now available, I wanted to create a more hearty yet healthy salad that would be perfect to serve on those warmer days with those savory barbecue feasts. My summer succotash salad features all of these yummy vegetables in one bowl!… 

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