Mini Nectarine Almond Frangipane Tart

nectarine almond frangipane tart | jessicagavin.com #sweets

The best thing about dessert is when you don’t have to share! I know, that may sound a little greedy, but sometimes you just want your very own pie. With that in mind, I thought that making individually portioned mini nectarine almond frangipane tarts would be a great way to indulge without going over board. It’s nice not having to give others a nibble of the good stuff, since everyone will have their very own tart…. 

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Rustic Peach and Berry Crostata

yummy peach and berry crostata | jessicagavin.com

Do you love crust? I love it! Who knew that combining butter and flour could be so magical, giving you tender pieces of pastry that melts in your mouth with each bite of fruit filling. Being that it’s still summer why not celebrate the last few days by using ripe stone fruit and berries in a delicious dessert?  My local market has super sweet yellow and white peaches and plump blueberries and blackberries available, so I thought that the combination of sweet and tangy fruit would be perfect for a crostata.

I originally found this recipe in Hedy Goldsmith’s incredible dessert cookbook, Baking Out Loud: Fun Desserts with Big Flavors. Chef Goldsmith is the executive pastry chef at Michael’s Genuine Food and Drink in Miami Florida, where she creates whimsical and fun nostalgic desserts. I was lucky enough to meet her during her book release a few years back and I was so excited to try her recipes and now was the right time! I had brought this rustic peach and berry crostata to our friends fourth of July celebration, and it was a big hit!… 

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Strawberry French Toast Recipe

Strawberry French Toast Recipe | jessicagavin.com

Breakfast is one of my favorite eating occasions for one reason, I get to eat dessert first thing in the morning! As a kid, French toast was my go-to selection whenever dining out on the weekends with my family, or at home on Sunday mornings. French toast has evolved on restaurant menus to include versions using banana bread, baked like a custard in a cast iron pan, healthier whole wheat bread recipes, and even stuffed with rich fillings. I had made a fresh loaf of braided challah bread (a rich egg bread) and I did not want a single crumb to go to waste, so I decided to make an irresistible strawberry french toast recipe!… 

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Pumpkin Hand Pies with Pecan Streusel

Cooking rack of pumpkin pies

Some people can look at the leafs outside and say fall has arrived, well in Southern California we go to the grocery store to notice the seasons changing. You know what I’m talking about, in late September the grocery chains start to bombard you with pumpkins, scary ghosts and lots of Halloween candy! Pumpkin is the essential ingredient of autumn, so its no surprise that you can find pumpkin everything… pop tarts, cheesecake, oatmeal, flavored beer and lattes luring you into the holiday spirit!… 

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Gluten Free Salted Caramel Apple Waffles

waffles apples bacon featuring cup4cup

When you were growing up, was your pantry stocked with Bisquick - the all in one miracle pancake, waffle, biscuit and cookie mix? Now the next question… is it still stocked with Bisquick?? Well if you answered yes to that second question I have some news for you… There are some new mixes out there for you to try! I created gluten free salted caramel apple waffles using the new Cup4Cup pancake and waffle mix and I want to share the recipe with you…. 

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Banana Oat Crunch Muffins

Banana Oat Crunch Muffins

What’s a girl to do when she’s left with super ripe bananas in her kitchen? Make muffins! Packed with banana flavor and wholesome goodness of oats, flax, tangy vanilla bean yogurt, this banana oat crunch muffins recipe is a delicious treat to start your day!… 

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Persimmon Cookie Recipe

Persimmon Cookie Recipe

As the holiday season comes to an end, it doesn’t mean that the flavors of the winter have to! My sweet friend Amy brought me some gorgeous Fuyu persimmons from her grandparents tree. Amy told me that they were the perfect ripeness for baking, so I was excited to try a persimmon cookie recipe to highlight the honey like flavor from these delicious fruits…. 

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Ginger Crumble and Stone Fruit Pie

ginger crumble and stone fruit pie

The warm summer weather in Southern California has extended into fall, which means you can still purchase summer fruit at the market! In the last attempt to enjoy the flavors of summer in a sweet pie, I grabbed my favorite stone fruit; peaches, nectarines and plums.  I topped the pie with my favorite ginger pecan and almond crumble, and at last, the endless summer ginger crumble and stone fruit pie was created…. 

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Candied Nuts

Candied Nuts

These crunchy, sweet and spiced candied nuts are a perfect addition to any salad, dessert or as a gift! I must warn you, they are addicting! I find any excuse I can to include them into my meals. This recipe features candied almonds and pecans, however you can use your favorite to create perfect crunchy, flavorful, candied nuts…. 

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Dulce de Leche Apple Pie

Dulce de Leche Apple Pie

There’s something about delicious pie crust, combined with warm apples, then mixed with a sweet dulce de leche sauce that I’ve wanted to create for a long time. With my husband Jason out of town for the weekend, I had some free time to turn the kitchen up side down and experiment with making a dulce de leche apple pie from scratch!… 

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