Rustic Peach and Berry Crostata

yummy peach and berry crostata | jessicagavin.com

Do you love crust? I love it! Who knew that combining butter and flour could be so magical, giving you tender pieces of pastry that melts in your mouth with each bite of fruit filling. Being that it’s still summer why not celebrate the last few days by using ripe stone fruit and berries in a delicious dessert?  My local market has super sweet yellow and white peaches and plump blueberries and blackberries available, so I thought that the combination of sweet and tangy fruit would be perfect for a crostata.

I originally found this recipe in Hedy Goldsmith’s incredible dessert cookbook, Baking Out Loud: Fun Desserts with Big Flavors. Chef Goldsmith is the executive pastry chef at Michael’s Genuine Food and Drink in Miami Florida, where she creates whimsical and fun nostalgic desserts. I was lucky enough to meet her during her book release a few years back and I was so excited to try her recipes and now was the right time! I had brought this rustic peach and berry crostata to our friends fourth of July celebration, and it was a big hit!… 

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Sweet and Tangy Apple and Peach Chutney

Apple and Peach Chutney | jessicagavin.com

Are you looking for a simple, yet flavorful way to make your dishes even more delectable? I have found that sauces and condiments to serve on the side do the trick. Chutneys are chunky sweet and sour condiments used to brighten and add more flavor to almost any dish. Similar to a relish, chutneys can contain cooked fruits, vegetables and added spices which this sweet and tangy apple and peach chutney recipe features both…. 

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Make your own homemade fruit popsicles

homemade fruit popsicles | jessicagavin.com

When I was growing up popsicles and water guns were a summer time staple! My favorite frozen treat was Otter Pops, remember those? The ones where everyone’s mouth’s turned the various colors of the rainbow after eating them. Nostalgic childhood foods are my favorite things to recreate and I must admit, I think the last time I made homemade fruit popsicles was when I was in the third grade! The great thing is that making easy healthy treats at home is super simple, without the high fructose corn syrup and artificial flavors and colors you’ll find in store bought packages. All of my homemade fruit popsicles recipes are 100 calories or less, even as low as 30 calories for the all fruit flavors!… 

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Ginger Crumble and Stone Fruit Pie

ginger crumble and stone fruit pie

The warm summer weather in Southern California has extended into fall, which means you can still purchase summer fruit at the market! In the last attempt to enjoy the flavors of summer in a sweet pie, I grabbed my favorite stone fruit; peaches, nectarines and plums.  I topped the pie with my favorite ginger pecan and almond crumble, and at last, the endless summer ginger crumble and stone fruit pie was created…. 

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Stone Fruit Crumble with Blueberry and Almonds

Stone Fruit Crumble with Blueberry and Almonds

With summer in full swing, you can easily find ripe stone fruits in most grocery stores and farmers markets. I picked up some extremely ripe and sweet white and yellow varietals of peaches and nectarines from All Green Farms in Orange County, California. I particularly enjoy being a patron of this farmer because they always make great recommendations and are very honest about what is at peak flavor. I requested the kind farmer to hand pick the ripest fruits for the stone fruit crumble with blueberry and almonds…. 

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Raspberry and Roasted Peach Salad

Raspberry and Roasted Peach Salad

Today I visited the Old Towne Orange Farmers and Artisans Market in Orange, California. It was a beautiful sunny day and I was ready to be inspired for tonight’s dinner. My eye caught the bounty of stone fruit from the Mt. Moriah Organic Farms from Lodi. Initially I thought to make a peach crumble, however a friendly farmer suggested that it would be better to incorporate into a refreshing peach salad…. 

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