Make your own homemade fruit popsicles

homemade-fruit-popsicles

When I was growing up popsicles and water guns were a summer time staple! My favorite frozen treat was Otter Pops, remember those? The ones where everyone’s mouth’s turned the various colors of the rainbow after eating them. Nostalgic childhood foods are my favorite things to recreate and I must admit, I think the last time I made homemade fruit popsicles was when I was in the third grade! The great thing is that making easy healthy treats at home is super simple, without the high fructose corn syrup and artificial flavors and colors you’ll find in store bought packages. All of my homemade fruit popsicles recipes are 100 calories or less, even as low as 30 calories for the all fruit flavors!… 

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Ginger Crumble and Stone Fruit Pie

ginger crumble and stone fruit pie

The warm summer weather in Southern California has extended into fall, which means you can still purchase summer fruit at the market! In the last attempt to enjoy the flavors of summer in a sweet pie, I grabbed my favorite stone fruit; peaches, nectarines and plums.  I topped the pie with my favorite ginger pecan and almond crumble, and at last, the endless summer ginger crumble and stone fruit pie was created…. 

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Stone Fruit Crumble with Blueberry and Almonds

Stone Fruit Crumble with Blueberry and Almonds

With summer in full swing, you can easily find ripe stone fruits in most grocery stores and farmers markets. I picked up some extremely ripe and sweet white and yellow varietals of peaches and nectarines from All Green Farms in Orange County, California. I particularly enjoy being a patron of this farmer because they always make great recommendations and are very honest about what is at peak flavor. I requested the kind farmer to hand pick the ripest fruits for the stone fruit crumble with blueberry and almonds…. 

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Raspberry and Roasted Peach Salad

Raspberry and Roasted Peach Salad

Today I visited the Old Towne Orange Farmers and Artisans Market in Orange, California. It was a beautiful sunny day and I was ready to be inspired for tonight’s dinner. My eye caught the bounty of stone fruit from the Mt. Moriah Organic Farms from Lodi. Initially I thought to make a peach crumble, however a friendly farmer suggested that it would be better to incorporate into a refreshing peach salad…. 

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