This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth for the ultimate one pot meal!
As a native of the San Franciso Bay Area, there was always an abundance of fresh seafood and produce. It was amazing growing up in such a melting pot of food! Some of my fondest memories are heading to Pier 39 with my family to check out the sea lions and grab a bowl of creamy corn chowder in a sourdough bowl.
After a recent visit over the holidays to Northern California, I was craving some hometown flavors. I decided to create a big pot filled with tender aromatic vegetables, shrimp, mussels, and scallops. I’m so excited to share this healthy seafood cioppino recipe with you. There wasn’t a drop left in our bowls! If you are a seafood lover, this one is for you friend….