Chinese Lettuce Wraps With Ground Turkey

Chinese lettuce wraps with ground turkey |

I love a big one pot meal, especially when it calls for breaking out my wok ! These savory Asian lettuce wraps with ground turkey have been a weekday go-to recipe for us because it’s got everything you could want; healthy, quick, easy with a flavor kaboom that will make your taste buds rejoice, halle-food-ya!

So I’ve been attempting to keep my New Years resolution going by incorporating more nutritious meals that don’t make us feel like we need to hit the treadmill right after, but it’s still has to be satisfying right? After ordering these chicken lettuce wraps far too many time from Lazy Dog Cafe, I knew that I needed to recreate a similar flavorful recipe at home. So here it is, you’ve been warned that they are pretty darn addicting and in the best way possible…… 

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Honey Hoisin Pork Tenderloin w/ Carrot Puree

Honey hoisin pork tenderloin recipe

Are you looking for a flavorful, healthy, yet easy to prepare recipe for your weekday meal? This honey hoisin pork tenderloin recipe is a great option that is not only simple but it also looks like you could have spent hours in the kitchen! The combination of rich, savory and fresh flavors infuse into the pork tenderloin effortlessly. With a few minutes to sear the pork tenderloin in the pan and then finishing the cooking process by roasting in the oven leaving you have plenty of time to prepare your tasty sides!… 

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Chinese Potstickers

3 servings of potstickers

What was your favorite childhood food and do you still crave it? Well, I used to love eating handfuls of delicious Chinese potstickers! Growing up eating Chinese food at least four times a week, especially dim sum, it really set the tone for my taste buds. There is something about these handmade moon shaped dumplings, filled with savory pork and scallion filling, then dipped in salty and tangy soy and vinegar sauce that made for one of my ultimate comfort foods growing up. I’m excited to share with you my favorite homemade Chinese potstickers recipe, perfect for Chinese New Year!… 

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Chinese Beef with Broccoli

Chinese beef with broccoli stirfry

If there was one tactic for my parents to get me to eat my vegetables, it was to order beef with broccoli at our favorite local Chinese restaurant in Alameda! The dish at Hong Kong City restaurant was so simple yet comforting; two ingredients drenched in a sweet and savory sauce which made each bite of broccoli a little more enjoyable…. 

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Stir-fried Bitter Melon Recipe

stir-fried bitter melon recipe with Black Bean Sauce

If there is one taste I have a challenge enjoying, its bitter. Growing up in a Chinese family, I could not avoid the occasional super healthy bitter melon soup my grandparents would make, or a saucy bitter melon dish that I would let pass me on the lazy susan at Chinese restaurants. On the flip side, we all know that typically a vegetable that doesn’t taste great, is usually good for you…. 

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Steamed Pork Bun Recipe

Steamed Pork Bun Recipe |

Chinese new year is just around the corner! This year on February 10 we celebrate the year of the snake, the sixth animal in the Chinese zodiac. The snake is known for being keen, cunning, intelligent and wise. The Chinese lunar calendar is based on a 12 year cycle  represented by different animals (except the majestic dragon) and their characteristic attributes. To celebrate the new year I thought it would be fun and festive to make a classic steamed pork bun recipe, also called char siu bao…. 

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Cantonese Char Siu Recipe

Cantonese Char Siu Recipe |

One of my favorite Chinese dishes growing up is savory and sweet roasted barbeque pork, affectionately called char siu in Cantonese. During our weekend visits to Oakland’s Chinatown, I would always see these beautiful pieces of roasted meat hanging on display in restaurant windows. The flavors are a mixture of intensely concentrated sauces like fermented black bean, soy, hoisin and sesame paste. The aromatic blend of Chinese five spice adds a kick of pungent flavor and sweet aroma, complimenting the umami flavors of the sauces. Sugar is used to balance the saltiness of the marinade, and Chinese sherry called Shaoxing helps the flavors to merry together and infuse into the pork. I want to share with you this traditional Cantonese char siu recipe I learned during culinary school. I hope you enjoy!… 

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Grandma’s Ginger Beef Stew Recipe

Grandma's Ginger Beef Stew Recipe

I love comfort food and my grandma, Kam Kwei Yee (I call her Yin Yin) makes a deliciously comforting stew. Her ginger beef stew recipe is one of my favorite dishes, in fact when I was 12 years old, on the day before I got my braces put on my dad asked what was the last meal I wanted to eat and I requested this exact dish!… 

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Japanese Eggplant Salad

Japanese Eggplant Salad

Japanese eggplants are elegant and beautiful to serve, they can also be cooked a variety of ways. My dear friend Kaui has an incredible green thumb and graciously gave me some eggplants and tomatoes from her garden. I knew exactly what recipe I wanted to try with the generous gifts from my friend. I had been eyeing a Japanese eggplant salad recipe from Terra: Cooking from the Heart of Napa Valleyby Chef Hiro Sone of Terra Restaurant. The umami and pungent flavors from the marinade and dressings are highlighted in Chef Sone’s recipe.  This Japanese eggplant salad has multiple components, but I promise, the flavors are what you can expect to taste when dining in Japan!… 

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Atlantic Salmon with Citrus Soy Glaze

Atlantic Salmon with Citrus Soy Glaze |

At our home, Monday nights are almost always fish nights. We tend to crave something healthy and easy to prepare at the beginning of the week. Salmon is one of my favorite ingredients because it’s a great source of healthy omega-3 fatty acids, it’s quick, easy to cook, and very versatile. I decided to infuse some Asian flavors into the fish dish, so I selected a few of my favorite vegetables and seasonings to make Atlantic salmon with citrus soy glaze…. 

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