Mini Nectarine Almond Frangipane Tart

nectarine almond frangipane tart | jessicagavin.com #sweets

The best thing about dessert is when you don’t have to share! I know, that may sound a little greedy, but sometimes you just want your very own pie. With that in mind, I thought that making individually portioned mini nectarine almond frangipane tarts would be a great way to indulge without going over board. It’s nice not having to give others a nibble of the good stuff, since everyone will have their very own tart…. 

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Rustic Peach and Berry Crostata

yummy peach and berry crostata | jessicagavin.com

Do you love crust? I love it! Who knew that combining butter and flour could be so magical, giving you tender pieces of pastry that melts in your mouth with each bite of fruit filling. Being that it’s still summer why not celebrate the last few days by using ripe stone fruit and berries in a delicious dessert?  My local market has super sweet yellow and white peaches and plump blueberries and blackberries available, so I thought that the combination of sweet and tangy fruit would be perfect for a crostata.

I originally found this recipe in Hedy Goldsmith’s incredible dessert cookbook, Baking Out Loud: Fun Desserts with Big Flavors. Chef Goldsmith is the executive pastry chef at Michael’s Genuine Food and Drink in Miami Florida, where she creates whimsical and fun nostalgic desserts. I was lucky enough to meet her during her book release a few years back and I was so excited to try her recipes and now was the right time! I had brought this rustic peach and berry crostata to our friends fourth of July celebration, and it was a big hit!… 

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Aromatic Jasmine Coconut Rice

Aromatic side serving of Jasmine coconut rice | jessicagavin.com

Rice was a staple at the dinner table almost every night in my family growing up. I don’t prepare it as often at home now, but it’s a welcomed comforting treat. One way to make this simple and wholesome grain even more delectable, is to infuse flavors into the liquid during cooking which rice easily and happily takes on.

The ingredients commonly used in Thai cuisine such as sweet and rich coconut milk is perfect for adding into the fluffy white grains of rice. I decided to use long grain rice which is often used in Asian cooking for this aromatic jasmine coconut rice recipe, it will surely become one of your favorite side dishes!… 

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Bora Bora Coconut Custard Pie

delicious coconut custard pie recipe | jessicagavin.com Have you ever traveled to a destination and basically ate your way through the trip? When Jason and I traveled to Bora Bora this coconut custard pie recipe was our slice of heaven. We first had this irresistible dessert on our honeymoon to French Polynesia three years ago and we realized that it was a staple item on pretty much every menu around the island. Each restaurant had their own version, however we always found that the pie was served warm with a cool and creamy scoop of ice cream.

After out third visit to Bora Bora for our babymoon, I thought that I should try to recreate the flavors of French Polynesia by surprising Jason with this coconut custard pie recipe. And guess what, he said I nailed it! We actually ate a slice each night for dessert for almost a week until our craving was gone, haha!… 

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Santa Maria Style Tri-Tip

Santa Maria Style Tri-Tip | jessicagavin.com

It’s barbecue season and instead of grilling the usual chicken, ribs or sausages, why not try one of the more under appreciated yet delicious cuts of meats, tri-tip! When Jason and I attended college at CalPoly, San Luis Obispo, we quickly learned that one of the culinary delights on the Central Coast of California was the famous beef tri-tip cut. Downtown San Luis Obispo has numerous restaurants that offer the seasoned hunks of meat on their menus, often thinly sliced and served on a soft french roll and drenched in BBQ sauce.

I particularly enjoyed to get my tri-tip sandwiches from Firestone Grill or during thursday night’s farmer’s market from restaurants grilling on their huge BBQ pits in the heart of downtown SLO. Since graduating and migrating South over 7 years ago, we haven’t had much opportunity to get some authentic Santa Maria style tri-tip in quite a while, with many BBQ restaurants falling short of the ones we had in San Luis Obispo, I decided to make some right at home…. 

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Luscious Raspberry Lemon Bars

amazing raspberry lemon bar recipe | jessicagavin.com

When given the choice of a decadent chocolate dessert versus a light refreshing lemon indulgence, I’m much more of a chocolate lover. I actually used to hate lemon flavored desserts! That’s until I finally made a tray of fresh raspberry lemon bars at home. My first encounter with lemon bars was when I was working at a European bakery in high school, getting the chance to be exposed to lots of different citrus infused treats.

Lemon bars were a staple at Boniere Bakery in Alameda, CA. Baked fresh each week, I used to be in charge of cutting the crisp and gooey bars into perfect squares then dusting them with generous mountains of powdered sugar. I would sneak bites of the browned corners that I cut off, licking off the sticky evidence from my fingers. I think that’s when I started to appreciate the citrus pucker effect of the lemon juice balanced with the sweetness of the sugar in those gooey lemon bars…. 

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Delicious Braided Challah Bread

braided challah bread loaf

Have you ever visited a bakery and seen those long beautiful braided breads and wondered, what are those lovely golden brown loaves? I used to work at a European bakery called Boniere in high school and the pastry chef used to bake these aromatic challah loaves each morning and place them on the bread rack in the front of the store for display. These rich milk, butter and egg based breads were especially popular with customers during the spring time for Easter and the winter for Hanukkah. These yeast-leavened breads are tender with a hint of sweetness and are simple to make!… 

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Strawberry French Toast Recipe

Strawberry French Toast Recipe | jessicagavin.com

Breakfast is one of my favorite eating occasions for one reason, I get to eat dessert first thing in the morning! As a kid, French toast was my go-to selection whenever dining out on the weekends with my family, or at home on Sunday mornings. French toast has evolved on restaurant menus to include versions using banana bread, baked like a custard in a cast iron pan, healthier whole wheat bread recipes, and even stuffed with rich fillings. I had made a fresh loaf of braided challah bread (a rich egg bread) and I did not want a single crumb to go to waste, so I decided to make an irresistible strawberry french toast recipe!… 

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Whole Wheat Banana Nut Bread

whole wheat banana nut bread | jessicagavin.com

At almost six months into my pregnancy journey, my baby bump is finally showing and I’m getting lots of fun questions from curious family and friends about how the experience has been going. So far, very smooth! One of the questions that I get all the time is “What kinds of food are you craving?” Well, lately my cravings have been anything sweet with bananas in it (bread, muffins, pancakes, the list goes on)! Due to this ongoing craving, I decided I needed to find a healthier alternative to my banana based sweet tooth.  I decided to create a whole wheat banana nut bread recipe to help satisfy my cravings without burdoning my ever growing tummy!… 

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Spinach Artichoke Deviled Eggs

final deviled eggs presentation platter | jessicagavin.com

Deviled eggs are a truly nostalgic recipe that can be spruced up with your favorite ingredients. I remember deviled eggs always making its appearance at spring time parties, weddings and baby showers. I definitely ate my fair share! I’ve taken the classic recipe and created a spinach artichoke deviled eggs version combining two of my two favorite party appetizers into one tasty bite!… 

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