Understanding and mastering basic knife skills, like how to slice, dice, and chop ingredients will set you up for success in the kitchen.
Browse Recipes Dish Type Dish Type 30-Minute Meals 5-Ingredient Appetizers & Snacks Baked Goods/Breads Batch Cooking Breakfast Casseroles/Bakes Cookies Desserts Family Friendly Feed A Crowd Freezer Meals Healthy Recipes Kid Friendly Dinner Ideas Make Ahead One Pan/Pot Pizza Salads Sandwiches/Wraps Sauces & Condiments Side Dish Smoothies Soups Cooking Method Cooking Method Baking Braising and Stewing Deep Frying Grilling No-Cook Poaching Pressure Cooker Roasting Slow Cooker Stir Frying Stovetop Ingredient Ingredient Beef Chicken Dairy Eggs Fruit Grain Lamb Pasta and Noodles Pork Rice Seafood Tofu Turkey Vegetables Diet Diet Dairy Free Gluten Free Keto Low Carb Paleo Vegan Vegetarian Whole30 Season Season 4th of July Christmas Cinco de Mayo Easter Fall Game Day Halloween Mardi Gras New Year’s Spring St. Patrick’s Day Summer Thanksgiving Valentine’s Day Winter Cuisine Cuisine American Argentinian Chinese Indian Japanese Korean Thai Vietnamese Caribbean French Greek Irish Italian Mexican Middle Eastern Swedish
This guide is for the inquisitive home cook to learn about the most common types of kitchen knives and their uses. Upgrade your tools, and it might seem like anything is possible in the kitchen. Maybe you’ve just purchased a kitchen knives set and realized you don’t actually know what each is meant for. Maybe…
Newest Knife Skills