Cooking 101
How-To and Techniques
Ever wonder how to cook something that you’ve never made before?
In this section, you’ll learn the science and education behind how things work the way they do. From food safety to health notes about popular diets, browse helpful guides to gain confidence in the kitchen.
Food Science
Maillard Reaction: The Key to Flavor Development
Ingredient Guides
Egg Substitutes for Cooking and Baking
Ingredient Guides
What is Tofu? Types, Uses, and Nutrition
Health Notes
Vegan Protein Sources
Health Notes