How-to's and Techniques
Ever wonder how-to cook something that you’ve never done before? In this section, you’ll learn the science and education behind how things work the way they do. From food safety to health notes about popular diets, browse helpful guides to gain confidence in the kitchen.
Marinating: A Guide to How it Works and What it Does
Grilling Guide
Maillard Reaction: The Key to Flavor Development
How to Reverse Sear a Steak
How to Make Hummus
How to Make Zucchini Noodles (Zoodles)
How to Cut a Pineapple
How to Cut a Mango
Egg Substitutes for Cooking and Baking
How to Make Baked Tofu
What is Tofu? Types, Uses, and Nutrition
Vegan Protein Sources
What is the Vegan Diet: Going Plant-Based
What’s the Deal With Apple Cider Vinegar?
How to Make Broccoli Rice (3 Ways)
How to Make Mayonnaise
The Science Behind Overcooked Hard-Boiled Eggs
Instant Pot Eggs: Soft and Hard Boiled
How to Make Hard Boiled Eggs: Two Ways
How To Make Pesto Sauce
How to Cook Bacon in the Oven
What is a Thickening Agent and How to Use it
What is the Paleo Diet?
Benefits of Wine in Health and Cooking
What is an Emulsion? The Secret to Sauces and Dressings
How to Clean Leeks
Deep Frying
Smoke Points of Cooking Oils
How to Make a Stir Fry
How to Cook Lentils
What Are Lentils? Nutrition and Varieties
How To Cook Quinoa
What is Quinoa? The Health Benefits and Recipes
Instant Pot Guide
