Instant Pot eggs are one of the most straightforward recipes to master using the pressure cooker function. This guide shows you how to make perfect hard boiled or soft boiled eggs in 5 minutes or less using a multi-cooker device.
No matter if you’re an electric pressure cooker pro or rookie, making Instant Pot eggs is simple to learn and requires just two ingredients. After experimenting with making hard boiled eggs on the stovetop using the boiling or steaming method, I was excited to give the multi-cooker a try.
Add this method to your egg cookery arsenal immediately! It requires only one cup of water to build up enough steam to quickly make perfectly cooked eggs. The significant wow factor is how just a two-minute difference can yield a runny golden soft boiled egg versus a creamy yellow yolk for hard-boiled eggs….
Filed Under: Appetizers/Bites, Batch Cooking, Breakfast, Cooking 101, Dairy Free, Fast Recipes, Gluten Free, Healthy Recipes, How To, In The Kitchen, Ingredients, Low Carb, Make Ahead, Paleo, Pressure Cooker, Vegetarian, Whole30 Tagged With: eggs, water