Classic wedge salad recipe using iceberg lettuce topped with a tangy blue cheese dressing, smokey bacon, diced red onion, tomato, and chives. A popular appetizer or entree salad that can be easily made at home.
A classic iceberg wedge salad is fancy with a presentation that wows. The recipe has just a few basic ingredients, so it’s important to prepare them just right. The key element is the creamy blue cheese dressing where the acidity balances the flavors of the crumbled bacon.
The velvety dressing texture ensures that each leaf of iceberg lettuce gets properly coated. Dicing the tomatoes and onions into small uniform pieces ensures they’ll stick to the chunks of layered greens. Tangy, crunchy, creamy and savory flavors are all delivered is this satisfying fork and knife salad….
Filed Under: American, Appetizers/Bites, Family Friendly, Gluten Free, Low Carb, Salads Tagged With: bacon, blue cheese, chives, garlic, lemon, lettuce, mayonnaise, milk, pepper, red onion, red wine vinegar, salt, sour cream, tomato