Celebrate the Chinese New Year with a master class in flavorful Asian cuisine! With each recipe, you’ll learn how to use your wok (or pan) to recreate your favorite Chinese restaurant meals.
Chinese food is easy to make at home with a few unique tools and ingredients. I’m going to show you how to rock the wok and impress your friends and family with simple stir-frys. Pan-fried noodles, flavorful rice, saucy protein, fresh vegetables, and even steamed dishes can be made in the wok.
We’re going to experiment with essential pantry items like oyster sauce, rice wine, soy sauce, and sesame oil to elevate the umami flavors of each dish. Don’t have them in your pantry yet? It’s time to stock up!
From soups, appetizers, side dishes, and entrees, I hope this recipe roundup will inspire your next kitchen adventure. Don’t worry, I’m here to help you gain confidence in Chinese cooking….
Filed Under: Recipe Roundup