Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. Create golden crispy crust two ways: with or without the skin. Finish it off with an easy lemon garlic butter sauce for a quick gourmet meal. Pan-searing is hands down my preferred method for cooking salmon fillets. It yields irresistible textures- a crispy … Continue reading Pan-Seared Salmon with Lemon Garlic Sauce