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–+ servings

Italian Seasoning

Prep: 5 minutes
Cook: 0 minutes
Total Time: 5 minutes
Yield: 15 servings
Course: Condiment
Cuisine: Italian
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Calories: 3kcal
Author: Jessica Gavin
I love making my own Italian seasoning because I can customize the blend to my taste preferences, creating a perfect balance of herbs and spices for my favorite dishes.

Ingredients

  • 1 tablespoon (2 g) dried oregano
  • 1 tablespoon (2 g) dried marjoram
  • 1 tablespoon (2 g) dried basil
  • 1 tablespoon (0.5 g) dried parsley
  • 1 ½ teaspoons (2 g) dried thyme
  • 1 ½ teaspoons (2 g) dried rosemary

Instructions

  • Combine the Herbs – In a small bowl, mix the oregano, marjoram, basil, parsley, thyme, and rosemary.
  • Store – Transfer Italian seasoning mix to an airtight container or jar.

Notes

  • Recipe Yield: About 5 tablespoons
  • Serving Size: 1 teaspoon
  • Marjoram Substitute: Use oregano to replace the marjoram.
  • Storing: Store in an airtight container in a cool, dry, dark place for about 6 months.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg
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