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–+ servings

Waldorf Salad

Prep: 20 minutes
Cook: 0 minutes
Total Time: 20 minutes
Yield: 6 servings
Course: Salad
Cuisine: American
Calories: 253kcal
Author: Jessica Gavin
This Waldorf salad is perfect for any occasion. The combination of crisp apples, crunchy walnuts, and creamy dressing creates a satisfying and delicious salad that everyone will enjoy.

Ingredients

Dressing
  • ¼ cup (60 ml) plain Greek yogurt
  • ¼ cup (60 ml) mayonnaise
  • 1 tablespoon (15 ml) lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon (15 ml) honey
  • 1 teaspoon (5 ml) apple cider vinegar
Waldorf Salad
  • 1 cup (115 g) Fuji apple, ½" dice
  • 1 cup (115 g) green apple, ½" dice
  • 1 cup (125 g) sliced celery, ¼" thick pieces
  • 1 cup (165 g) red grapes, halved
  • 1 cup (100 g) walnuts, roughly chopped
  • 1 head butterleaf lettuce, optional

Instructions

  • Make the Dressing - In a medium bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, lemon zest, honey, and apple cider vinegar. Season to taste.
  • Assemble the Salad - In a large bowl, add the Fuji apple, green apples, celery, grapes, and walnuts. Add the dressing and toss to combine.
  • To Serve - Serve the salad as a side dish or on top of butterleaf lettuce.

Notes

  • Recipe Yield: About 5 cups
  • Serving Size: About 3/4 cups
  • Toasting the Nuts: Lightly toast the walnuts over medium-low heat until fragrant. Cool before adding to the salad.
  • Storing: Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 253kcal | Carbohydrates: 18g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 79mg | Potassium: 306mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1025IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 1mg
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