Russian Dressing Recipe
Yield: 12 servings
Calories: 137kcal
I love making my own Russian dressing because it lets me customize the flavors, plus homemade versions are fresher and more vibrant than store-bought options.
Ingredients
- 1 cup (240 ml) mayonnaise
- ⅓ cup (79 ml) ketchup
- 2 tablespoons (16 g) finely minced yellow onion
- 1 tablespoon (15 ml) prepared horseradish
- 2 teaspoons (12 g) sweet pickle relish, optional
- 1 teaspoon (5 ml) Worcestershire sauce
- ½ teaspoon hot sauce, optional
- ½ teaspoon smoked paprika, or sweet
- ½ teaspoon (3 g) kosher salt
- ¼ teaspoon black pepper
Instructions
- Make the Dressing - In a medium bowl, whisk together mayonnaise, ketchup, onion, horseradish, relish (if using), Worcestershire sauce, hot sauce (if using), paprika, salt, and black pepper. Cover and refrigerate until ready to use.
- To Serve - Use as a dressing for a salad or coleslaw, or condiment for burgers, Reubens, or corned beef sandwiches.
Notes
- Recipe Yield: 1 1/2 cups
- Serving Size: 2 tablespoons
- Storing: Store in an airtight container for up to 1 week.
- For a Sweeter Dressing: Add 1 to 3 teaspoons of sugar, honey, or maple syrup.
- For a Tangier Dressing: Add 1 teaspoon lemon juice or vinegar.
- For a Spicier Dressing: Use ketchup-style chili sauce, add chili garlic sauce, or increase hot sauce, adjusting levels to taste.
Nutrition
Calories: 137kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 250mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
Recipe Link
Recipe Video