Pineapple Salsa
Yield: 16 servings
Calories: 15kcal
A vibrant blend of sweet pineapple, tomatoes, jalapenos, lime juice, red onion, and cilantro delivers big flavor. A great addition to top on grilled meat or served as a light appetizer with chips.
Ingredients
- 2 cups (363 g) diced pineapple, cut into ¼-inch cubes
- 1 cup (165 g) diced tomatoes, ¼-inch dice
- ¼ cup (30 g) diced red onion, ¼-inch dice
- ¼ cup (4 g) cilantro leaves, packed, chopped
- 2 tablespoons (30 ml) lime juice
- 2 teaspoons (6 g) minced jalapenos
Instructions
- In a large bowl combine pineapples, tomatoes, red onion, chopped cilantro, lime juice and minced jalapenos.
- Gently stir until all ingredients are combined.
- Serve salsa immediately.
Notes
- Serving Size: 1/4 cup
- Recipe Yield: 4 cups
- Store in an airtight container for up to 3 days.
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 0.1mg
Recipe Link
Recipe Video