Best Ahi Tuna Poke

Prep: 15

Cook: 15

Total Time: 30

Yield: 4 servings

Course: Entree

Cuisine: Japanese

Calories: 293kcal

Author: Jessica Gavin

Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke.

Ingredients

▢ 1 pound sushi grade ahi tuna, cut into ¾" cubes
▢ ¼ cup soy sauce
▢ 1 teaspoon rice vinegar
▢ 1 ½ teaspoons sesame oil
▢ ¾ teaspoon red pepper flakes, crushed
▢ ⅓ cup green onions, thinly sliced
▢ ½ teaspoon sesame seeds, plus more for garnish
▢ 2 cups brown rice, or white rice, cooked
▢ 2 cups salad greens

Special Equipment

2-3 qt. Saucepan

Instructions

Cook the Rice - Wash the rice under running water and cook it according to the manufacturer's instructions.
Marinate the Tuna - In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
Combine Ingredients - Add the cooked rice, salad, tuna, and desired toppings to each bowl. Serve immediately or refrigerate covered for up to 2 hours before serving.

Notes

Additional Toppings: Avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi, crab meat, tobiko, togarashi, furikake, dried seaweed, and seaweed salad.
Make it Gluten-Free: Substitute tamari for soy sauce.
Make it Vegetarian: Instead of seafood, cut cubes of firm tofu and marinate for at least 30 minutes before serving.

Nutrition

Recipe Link

Recipe Video