Soba Noodles with Spicy Garlic Shrimp
Yield: 4 servings
Calories: 587kcal
Soba Noodles with Spicy Garlic Shrimp - a colorful healthy recipe packed with seafood and vegetables. Asian flavors are infused into each noodle bite.
Ingredients
- 9 ounces soba noodles
Sauce
- 4 tablespoons hoisin sauce
- 4 tablespoons lime juice, about 2 limes
- zest of two limes
- 2 tablespoons sesame oil
- 8 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons chili sauce, more if desired, Sriracha
- 2 tablespoons water
- 1 teaspoon cornstarch
Shrimp
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red chili flakes
- 1 pound large shrimp, peeled and deveined, 16/20 count
- kosher salt, as needed to season shrimp
- black pepper, as needed to season shrimp
Vegetables
- 1 cup brown mushrooms, thinly sliced fresh, for garnish
- 1 cup carrots, shredded
- 1 cup purple cabbage, thinly shredded
- 1 cup sugar snap peas, cut in half
- 2 cup cilantro, for garnish
- 4 slices lime, for garnish
Special Equipment
Instructions
- Heat a large pot of water to boiling on high.
- Meanwhile, mix all the Sauce ingredients together in a medium-sized bowl. Transfer to a small saucepan, boil until thickened, stirring as needed. About 1 minute. Turn off the heat and set aside. Add more honey or chili sauce if desired.
- Heat a large skillet over medium-low heat. Add olive oil, garlic, ginger, and red chili flakes. When the ingredients begin to gently sizzle, cook, stirring as needed for 3 minutes to infuse the flavors into the oil, turn off the heat. Do not brown the garlic!
- Dry the shrimp with paper towel, season with salt and pepper on both sides.
- Turn the heat up to medium and add the shrimp to the infused oil. Cook for about 3 minutes on each side. Transfer to a plate. Turn off the heat, reserve pan.
- Add noodles to the pot of boiling water, cook for 4 minutes, or as suggested by the manufacturer. Drain with a colander and keep warm.
- Turn heat to up to medium-high on the reserved pan. Add mushrooms and carrots, saute for 2 minutes. Add cabbage and peas, saute for an additional 2 minutes.
- Turn off the heat and add cooked noodles and shrimp to the pan. Gradually add enough sauce to coat the ingredients, stirring gently to combine.
- Divide dish into 4 servings, top with cilantro and serve with a lime slice.
Nutrition
Calories: 587kcal | Carbohydrates: 65g | Protein: 34g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 170mg | Sodium: 1788mg | Potassium: 500mg | Fiber: 4g | Sugar: 18g | Vitamin A: 5750IU | Vitamin C: 47.9mg | Calcium: 90mg | Iron: 4mg
Recipe Link