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Apple and Peach Chutney
Prep:
15
minutes
mins
Cook:
15
minutes
mins
Total Time:
30
minutes
mins
Yield:
6
servings
Course:
Side
Cuisine:
American
Calories:
82
kcal
Author:
Jessica Gavin
Make this super simple sweet and tangy apple and peach chutney, a flavorful condiment to serve with your favorite appetizers and entrees!
Ingredients
▢
2
cups
fuji apples
,
unpeeled, ½-inch cubes
▢
1
cup
yellow peaches
,
unpeeled, ½-inch cubes
▢
1
cup
fennel
,
½-inch cubes
▢
½
cup
cranberry juice
▢
¼
cup
apple cider vinegar
▢
1
tablespoon
honey
▢
1
teaspoon
spicy-brown mustard
▢
4
mint leaves
,
for garnish
Special Equipment
2-3 qt. Saucepan
Instructions
In a medium-sized saucepan add the cranberry juice, apple cider vinegar, and honey, stir to combine.
Add the cut apples and fennel to the pan and stir to mix.
Turn heat to medium high, simmer over medium heat for 10 minutes stirring occasionally or until the apples and fennel are crisp-tender, but not mushy.
Add the diced peaches, stir to combine and simmer for 2 minutes, making sure to keep the peaches intact.
Turn off the heat and add the mustard to the chutney, stir to combine. Cool to room temperature.
Cut the mint into thin slices and add to the cooled chutney just before serving.
Notes
Chutney can be transferred to an airtight container and refrigerated for up to one week.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
41
mg
|
Potassium:
273
mg
|
Fiber:
4
g
|
Sugar:
17
g
|
Vitamin A:
400
IU
|
Vitamin C:
22.3
mg
|
Calcium:
20
mg
|
Iron:
0.4
mg
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