Add the ½ cup of coconut water and ½ cup of green tea. Blend until the mixture is bright green and only smaller particles are visible.
Add the berries to the pureed vegetables and blend until you get the desired consistency.
The smoothie will be as sweet as your berries, so if you like a sweeter drink, you can add some natural sweeteners such as a touch of honey, agave or stevia. If you’re a little hesitant about how spinach or kale may taste, you can adjust the amounts you to your liking, but I promise that you can barely taste the vegetables!
Notes
Recipe Yield: 24 ounces
I like to buy all of my fruits and veggies and portion them at home so I can quickly grab what I need to make one smoothie each morning. I measure out all of the berries and one banana into a resealable bag and freeze the ingredients overnight. I also portion out the kale and spinach into one bag and store them in the refrigerator (you can freeze these as well in one bag with the fruit).
I usually brew some tea in the morning and cool it down with some ice cubes, so I can use it in the smoothie that day, and any extra I keep in the refrigerator for the next day.