Beef Stroganoff

Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce with egg noodles.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entree
Cuisine: French
Servings: 4 people
Calories: 356kcal
Author: Jessica Gavin


  • 1 1/2 pounds beef sirloin steak (681g) 1/2-inch thick and 2 inch long strips
  • 1 tablespoon olive oil (15ml)
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon black pepper divided
  • 1 tablespoon unsalted butter (15g)
  • 1 tablespoon minced garlic (10g)
  • 1 cup diced yellow onion (138g) 1/4-inch dice
  • 8 ounces brown mushroom (114g) 1/2-inch thick slices
  • 2 tablespoons all-purpose flour (21g)
  • 1 1/2 cups unsalted beef broth (360ml)
  • 1 tablespoon Dijon mustard (15ml)
  • 1/2 cup sour cream (120ml)
  • 2 teaspoons chopped parsley (2g)


  • Heat a large saute pan over medium-high heat, add olive oil.
  • Once the oil is hot add the beef slices in a single layer, sear for 3 minutes to lightly brown the surface, stir and cook another 2 minutes until cooked through.
  • Season beef with 1/2 teaspoon salt and 1/4 teaspoon pepper, transfer to a clean plate and reserve.
  • Heat the same pan over medium heat, add butter.
  • Once the butter is melted add the garlic, saute until fragrant, 30 seconds.
  • Add onions and saute until tender, 2 minutes.
  • Add mushroom and saute until mushrooms are tender and moisture from the vegetable evaporates, 3 minutes.
  • Add flour, stir and cook for 1 minute.
  • Slowly add in the beef broth, continuously stirring to help disperse the liquid, bring to a rapid simmer, cook until sauce is thickened, 2 minutes.
  • Turn heat to a low simmer and add cooked steak to the pan, stir to combine, cook until meat is warm, 2 to 3 minutes.
  • Turn off heat and stir in mustard, sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Taste sauce and season with more salt and pepper as desired.
  • Garnish beef stroganoff with parsley and serve with egg noodles, mashed potatoes or rice.


Calories: 356kcal | Carbohydrates: 6g | Protein: 40g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 122mg | Sodium: 746mg | Potassium: 901mg | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 3.2mg
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