Pico de Gallo
Yield: 8 servings
Calories: 30kcal
My pico de gallo recipe is fresh, flavorful, and the perfect addition to any Mexican-inspired meal. Plus, it's so easy to make and can be customized to your preferred level of spice.
Ingredients
- 2 pounds (908 g) ripe tomatoes, seeds removed, ¼" dice
- 1 cup (130 g) diced white onion, ⅛" dice
- ½ cup (6 g) loosely packed cilantro leaves, chopped
- 2 tablespoons (17 g) minced jalapenos, stem and seeds removed
- ¼ cup (60 ml) lime juice
- ⅛ teaspoon kosher salt
Special Equipment
Instructions
- Mix the Ingredients - In a large bowl, combine diced tomatoes, onion, cilantro, jalapenos, lime juice, and salt. Stir to combine.
- Adjust the Flavor - Taste and season with more salt, lime juice, or jalapenos as desired.
Notes
- Recipe Yield: 3 ½ cups
Nutrition
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 42mg | Potassium: 306mg | Fiber: 1g | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 19.3mg | Calcium: 16mg | Iron: 0.3mg
Recipe Link
Recipe Video