Blue Cheese Dressing

Homemade blue cheese dressing recipe that's thick and tangy. Use it as a dressing for wedge salads, sauce for steaks, or dip for buffalo wings.
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Servings: 24 servings
Calories: 49kcal
Author: Jessica Gavin


  • 1/2 cup sour cream (120ml)
  • 1/2 cup mayonnaise (120ml)
  • 1/2 cup whole milk (120ml)
  • 1/4 cup blue cheese crumbled, (30g, 1 ounce)
  • 1 ½ teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • teaspoon black pepper


  • In a medium bowl whisk together sour cream, mayonnaise, whole milk, blue cheese, lemon juice, garlic powder, salt, and pepper.
  • Break up the blue cheese crumbles as needed, the dressing will be smooth with some chunkier cheese pieces.
  • Alternatively, for a smooth dressing, blend the ingredients together in a blender until combined. Scrape down sides of blender cup as needed.


  • Recipe makes about 1 1/2 cups of blue cheese dressing.
  • Serving: 1 tablespoon dressing


Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 80mg | Potassium: 17mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 18mg
Tried this recipe?Mention @jessica_gavin or tag #jessicagavin!