Blue Cheese Dressing
Yield: 24 servings
Calories: 49kcal
Homemade blue cheese dressing recipe that's thick and tangy. Use it as a dressing for wedge salads, sauce for steaks, or dip for buffalo wings.
Ingredients
- ½ cup (120 ml) sour cream
- ½ cup (120 ml) mayonnaise
- ½ cup (120 ml) whole milk
- ¼ cup (30 g) blue cheese, crumbled
- 1 ½ teaspoon red wine vinegar
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- In a medium bowl whisk together sour cream, mayonnaise, whole milk, blue cheese, lemon juice, garlic powder, salt, and pepper.
- Break up the blue cheese crumbles as needed, the dressing will be smooth with some chunkier cheese pieces.
Notes
- For an extra smooth dressing: Mix the ingredients together in a blender until combined. Scrape down sides of blender cup as needed.
- Recipe Yield: about 1 ½ cups.
- Serving Size: 1 tablespoon of dressing.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 80mg | Potassium: 17mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 18mg
Recipe Link