How to Cook Rice on the Stovetop

Prep: 5

Cook: 30

Total Time: 35

Yield: 6 servings

Course: Side

Cuisine: American

Calories: 113kcal

Author: Jessica Gavin

Learn how to cook perfectly tender and fluffy rice on the stovetop! Once you master the preparation techniques, the outcome will elevate your entire meal.

Ingredients

▢ 1 cup (200 g) long grain white rice, or other type of rice
▢ 2 cups (480 ml) water
▢ ¼ teaspoon kosher salt, optional

Special Equipment

Instructions

Wash Rice - Add rice to a fine-meshed strainer. Rinse and wash under running cool water until the water runs clear, scrubbing the rice in between your fingers several times, about 1 minute. Shake and lightly press with hands to drain.
Boil Rice - In a medium pot add rice, salt, and water. Bring to a boil over medium-high heat, stirring a few times.
Simmer Rice - Cover and reduce to low heat and simmer. The water should be bubbling in the pot with some steam exiting the sides of the lid. There should be no water or bubbles coming out. If so, reduce the heat further. Cook until the rice has absorbed the water, about 15 to 20 minutes, or according to manufacturer's directions.
Steam Rice - Turn off the heat and keep the rice covered for 10 minutes.
To Serve - Fluff the rice with a fork and serve hot.

Notes

Serving size: 1/2 cup cooked rice
Recipe Yield: About 3 cups of long grain rice, varies based on type
Using other Types of Rice: Check the manufacturer's package for instructions on the amount of water to add and cook time. Specific types of rice may differ from the recipe above.
Storing: Cool and store in an airtight container in the refrigerator for up to 5 days. Freeze in a resealable plastic bag for up to 1 month, and defrost before using.
Reheating: Place in a bowl and sprinkle some water on top. Cover and microwave on high in 15 to 30-second intervals until hot.

Nutrition

Recipe Link