Vinegar Coleslaw
Yield: 6 servings
Calories: 163kcal
Delicious vinegar coleslaw with tangy and refreshing flavors that pair perfectly with any grilled or fried foods. Plus, its simple ingredients make it a quick and easy side dish to whip up for any gathering or weeknight meal.
Ingredients
- 4 cups (230 g) shredded green cabbage, ¼" thick slices
- 2 cups (115 g) shredded red cabbage, ¼" thick slices
- 1 cup (75 g) shredded carrots
- ¼ cup (30 ml) honey, or pure maple syrup
- 2 tablespoons (15 ml) apple cider vinegar
- 2 tablespoons (15 ml) lemon juice
- 1 tablespoon dijon mustard
- ½ teaspoon (2 g) kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed, optional
- ½ cup (120 ml) extra-virgin olive oil
Instructions
- Mix the Cabbage - In a large bowl, combine the green cabbage, red cabbage, and carrots.
- Make the Dressing - In a medium bowl, whisk together honey, apple cider vinegar, lemon juice, dijon mustard, salt, pepper, and celery seed, if using. Slowly whisk in the olive oil until the dressing thickens. Taste and season with more salt and pepper as desired.
- Toss the Coleslaw - Right before serving, drizzle half of the vinegar dressing over the vegetables and toss to combine. Add more dressing as desired, or serve the rest on the side.
Notes
- Recipe Yield: 6 cups
- Serving Size: 1 cup
- Dressing Yield: About ¾ cups
- Make it Vegan and Paleo: Substitute the honey for pure maple syrup.
Nutrition
Calories: 163kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 170mg | Potassium: 226mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3941IU | Vitamin C: 37mg | Calcium: 39mg | Iron: 1mg
Recipe Link