Hawaiian Pizza

Prep: 50

Cook: 10

Total Time: 1

Yield: 8 slices

Course: Entree

Cuisine: American

Calories: 229kcal

Hawaiian pizza is the perfect combination of sweet and savory flavors with salty bacon and juicy pineapple loaded on top of a crispy crust.

Preheat the Oven – Set the oven rack to the lower position and the temperature to 500ºF (260ºC).
Prepare the Dough – Allow the prepared pizza dough to sit at room temperature for 30 minutes.
Prepare the Pan – Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired for a crunchy crust.
Shape the Dough – On a lightly floured surface, stretch and shape the dough into a 10-inch circle, then transfer to the baking sheet. Press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide. Brush olive oil on the edges to make the crust crispier when baked.
Add the Toppings – Spread the pizza sauce over the dough, followed by the mozzarella cheese, Canadian bacon, pineapple, and chopped bacon. Sprinkle the oregano on top (if using).
Bake – On the lowest oven rack, cook until the crust is golden brown and the cheese is melted and bubbly, about 10 to 12 minutes.
Serve – Immediately slice with a pizza cutter and serve while still hot.

Homemade Dough: My pizza dough recipe makes enough for two pizzas. Double the topping ingredients, or use one crust and save the other for later.
Storing: Cover and refrigerate for up to 5 days.
Reheating: Place on a sheet pan and broil on the lowest rack until cheese is hot and bubbling, about 5 minutes. Alternatively, microwave in 15 to 30-second intervals until the cheese is melted.

Recipe Link