Smoked Salmon Dip
Yield: 8 servings
Calories: 163kcal
Make this easy smoked salmon dip in just 10 minutes! It’s perfect for serving with crunchy bread or crisp vegetables as an appetizer.
Ingredients
- 8 ounces (227 g) cream cheese, softened
- 4 ounces (114 g) smoked salmon
- ¼ cup (60 ml) sour cream
- 2 tablespoons (30 ml) extra-virgin olive oil
- 1 tablespoon chopped dill leaves
- 1 tablespoon chopped chives
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (1 g) lemon zest
- ½ teaspoon (1 g) garlic powder
- ¼ teaspoon black pepper
Instructions
- Prepare the Ingredients - In a food processor, add the softened cream cheese, smoked salmon, sour cream, olive oil, dill, chives, capers, lemon juice, zest, garlic powder, and black pepper.
- Mix Them Together - Process on high speed until the mixture is smooth, about 60 seconds. Scrape down the sides of the bowl as needed.
- To Serve - Transfer to a serving bowl. If desired, drizzle with olive oil and top capers, dill, chives, and black pepper. Serve with bread, crostini, or a variety of vegetables.
Notes
- Recipe Yield: About 1 ¾ cup
- Serving Size: About ¼ cup
- For a Chunkier Dip: Pulse the food processor until the desired texture is reached. Alternatively, mix in some chopped pieces of smoked salmon after processing.
- Using a Blender: Process on medium speed, scraping the cup as needed. Process until smooth.
- Storing: Store in an airtight container in the refrigerator for 5 days.
- Freezing: Store in a plastic bag or airtight container for up to 1 month. Defrost in the refrigerator the day before. Mix before serving.
Nutrition
Calories: 163kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 230mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Recipe Link
Recipe Video