How to Keep Sliced Apples from Turning Brown
Yield: 1 serving
Calories: 95kcal
It's essential to slow the oxidation rate to keep apples from turning brown. Luckily there are a few simple methods to do this.
Ingredients
- 1 apple, sliced or diced
- 1 cup (240 ml) cold water
- 1 tablespoon (15 ml) honey, optional
- 1 teaspoon (5 ml) lemon juice, optional
- ½ teaspoon (3 g) table salt, sea salt, or kosher salt, optional
Instructions
- Water Method - In a medium bowl, add water and apples. Place a piece of paper towel on top of the water to create a protective barrier. Drain when ready to use or store.
- Lemon Juice Method - In a medium bowl, add water and lemon juice, stir to combine. Submerge the apples for no more than 5 minutes. Rinse with cold water and drain.
- Honey Method - In a medium bowl, add water and honey, and stir to combine. Submerge the apples for no more than 5 minutes. Rinse with cold water and drain.
- Salt Method - In a medium bowl, add water and salt and stir to combine. Submerge the apples for no more than 10 minutes. Rinse with cold water and drain.
Notes
- Serving Size: Based on a large apple (approximately 3.25"), about 2 cups slices.
- Storing: Place sliced or diced apples in an airtight container or plastic bag with the air removed for 3 to 5 days.
- Freezing: Store in a single layer in a large resealable bag. Fruit can be frozen for up to 6 to 9 months.
Nutrition
Calories: 95kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.2mg
Recipe Link