Cajun Seasoning
Yield: 6 servings
Calories: 12kcal
Discover the taste of Louisiana with this easy recipe for homemade Cajun seasoning. Perfect for adding a spicy kick to your favorite dishes.
Ingredients
- 2 tablespoons (36 g) kosher salt
- 1 tablespoon (7 g) smoked paprika, or sweet
- 1 ½ teaspoons (5 g) garlic powder
- 1 ½ teaspoons (5 g) onion powder
- 1 ½ teaspoons (3 g) black pepper
- 1 ½ teaspoons (1 g) dried oregano
- 1 ½ teaspoons (1 g) dried thyme
- 1 ½ teaspoons (4 g) cayenne pepper
Instructions
- Mix the Spices - In a medium bowl, combine salt, paprika, garlic powder, onion powder, black pepper, dried oregano, dried thyme, and cayenne pepper.
- Store - Transfer seasoning mix to an airtight container or jar.
Notes
- Recipe Yield: 6 Tablespoons
- Serving Size: 1 tablespoon
- Using Table Salt: Add 2 3/4 teaspoons to substitute for kosher salt.
- Storing: Store in an airtight container or jar in a cool, dry place for up to 6 months.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 2328mg | Potassium: 66mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 803IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Recipe Link
Recipe Video