Get ready to fall in love with Brussels sprouts! These parmesan brussels sprouts are roasted to crispy perfection and topped with melted cheese that will be sure to impress.
Preheat the Oven – Place the oven rack in the middle position. Heat the oven to 425ºF (220ºC).
Prepare the Brussels Sprouts – Trim the stems and cut each piece in half lengthwise.
Make the Cheese Paste - In an 8-inch baking dish, whisk together ⅓ cup parmesan cheese, melted butter, and garlic powder. Spread in an even layer in the pan.
Add Brussels Sprouts - Evenly space the sprouts cut-side down in the pan, pressing into the paste. Brush the tops with olive oil, then sprinkle with salt and pepper. Add a little bit of parmesan cheese on top.
Roast - Bake until the cheese and surface of the sprouts are a deep golden brown, about 20 to 25 minutes.
Serve - Cool on a wire rack for 5 minutes to let the cheese on the edges cool down and crisp up. Use a paring knife or spoon to separate the sprouts. Serve while still hot.
Notes
Storing: Refrigerate for up to 3 days.
Reheating: Microwave on high setting in 15 to 30-second increments until hot.
Doubling the Batch: Use a 13 by 9-inch baking dish and double the recipe.