Homemade Coleslaw Dressing
Yield: 12 servings
Calories: 73kcal
This easy-to-follow coleslaw dressing recipe will give you a delicious and creamy texture that complements any homemade coleslaw. Give it a try today!
Ingredients
- ½ cup (120 ml) mayonnaise
- 2 tablespoons (30 ml) sour cream
- 1 tablespoon (15 ml) honey
- 2 teaspoons (10 ml) apple cider vinegar
- 2 teaspoons (10 ml) lemon juice
- ½ teaspoon (3 g) kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed, optional
Instructions
- Make the Dressing - In a medium bowl, whisk together mayonnaise, sour cream, honey, apple cider vinegar, lemon juice, salt, pepper, and celery seeds if using.
- To Serve - Use immediately with desired salad ingredients, or cover and refrigerate until ready to serve.
Notes
- Recipe Yield: About 3/4 cup
- Serving Size: 1 tablespoon
- Usage: Toss with 6 to 7 cups of coleslaw (shredded cabbage and carrot mix).
- Storing: Refrigerate in an airtight container for up to 3 days.
Nutrition
Calories: 73kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 157mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.04mg
Recipe Link
Recipe Video