Delicious pea salad recipe perfect for any occasion! Packed with flavor, this dish combines crisp peas, tangy bacon, and creamy dressing, making it a crowd-pleaser every time.
2teaspoons(10ml)apple cider vinegar, or white vinegar
½teaspoon(3g)kosher salt
¼teaspoonblack pepper
Instructions
Defrost the Peas - Thaw the peas in the microwave or submerge in cool water. Drain the well, shaking off any excess moisture.
Cook the Bacon - Add half of the bacon slices to a large skillet and turn the heat to medium. Cook until crispy, about 3 minutes per side. Transfer to a paper towel-lined plate to drain excess grease. Repeat with the remaining slices. Finely chop into smaller pieces.
Make the Dressing - In a medium bowl, whisk together the sour cream, mayonnaise, honey, apple cider vinegar, salt, and pepper.
Assemble - In a large bowl, add the defrosted peas, chopped bacon, cheese, and onions. Drizzle with the dressing and toss to evenly coat. Season with salt and pepper to taste.
To Serve - Transfer to a serving bowl and serve immediately. Alternatively, cover and refrigerate until ready to serve.
Notes
Recipe Yield: About 4 1/2 cups
Dressing Yield: About 3/4 cup
Serving Size: About 1/2 cup
Using Cooked Bacon: Add 3/4 cup of cooked chopped bacon.
Storing: Refrigerate in an airtight container for up to 4 days.