Cilantro Lime Rice
Yield: 14 servings
Calories: 115kcal
Looking for a flavorful and easy-to-make side dish? Try this cilantro lime rice recipe! With tangy lime and fresh cilantro flavors, this dish is perfect for adding a zesty kick to any meal.
Ingredients
- 2 cups (400 g) long grain white rice, jasmine, or basmati
- 2 tablespoons (60 ml) olive oil, divided
- 1 teaspoon (6 g) kosher salt
- 4 cups (960 ml) water
- 1 bay leaf, optional
- ¼ cup (10 g) chopped cilantro
- 3 tablespoons (45 ml) lime juice
Instructions
- Prepare the Rice - Add the rice to a fine-mesh strainer. Rinse under cool water until it runs clear, scrubbing the grains with your fingers for about 1 minute. Shake and press to drain the excess water until dry.
- Saute the Rice - Heat a Dutch oven or medium saucepan over medium-high heat, and add 1 tablespoon olive oil. Add the rice and saute, frequently stirring, until the grains are lightly toasted, 4 to 5 minutes. Make sure to scrape the bottom of the pan so the rice does not burn.
- Simmer - Slowly pour in the water, stir in the salt, and add the bay leaf. Bring to a boil. Cover and then reduce to a simmer over low heat. Cook until the rice has absorbed the water and is tender, about 20 minutes.
- Let it Sit - Turn off the heat, keep the cover on, and allow the rice to sit for 10 minutes to absorb all the water. Discard the bay leaf. Gently fluff with a fork.
- Add Lime and Cilantro - Stir in the lime juice, cilantro, and 1 tablespoon of olive oil—season with salt to taste. If desired, transfer to a serving bowl and garnish with more cilantro.
Notes
- Recipe Yield: 7 cups of rice
- Serving Size: ½ cup
- Substituting Olive Oil: Use a neutral-tasting oil like vegetable oil, rice bran oil, or avocado oil.
- Storing: Cool and store in an airtight container in the refrigerator for up to 5 days. Freeze in a resealable plastic bag for up to 1 month, and defrost before using.
- Reheating: Place in a bowl and sprinkle some water on top. Cover and microwave on high in 15 to 30-second intervals until hot.
Nutrition
Calories: 115kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 171mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg
Recipe Link
Recipe Video