Homemade Magic Shell Recipe

Prep: 20

Cook: 5

Total Time: 25

Yield: 6 servings

Course: Dessert

Cuisine: American

Calories: 249kcal

Author: Jessica Gavin

I highly recommend making your own magic shell because it's fun and easy! Plus, you'll have complete control over the ingredients, ensuring a delicious and custom sweet treat every time.

Ingredients

▢ 1 cup (173 g) semi-sweet chocolate chips
▢ ¼ cup (52 g) refined coconut oil

Instructions

Melt the Chocolate - In a medium microwave-safe bowl, add the chocolate chips and coconut oil. Microwave on high setting in 15-second intervals, stirring well in between to help melt the chocolate. The process takes about 60 to 75 seconds. Use a thermometer to ensure the mixture does not go above 100ºF (38ºC).
Cool - Allow the chocolate sauce to cool to room temperature, between 73 to 80ºF (23 to 27ºC), about 20 minutes.
To Serve - Drizzle over ice cream, creating a thin coating layer. The shell will harden between 30 to 60 seconds, depending on its temperature.

Notes

Recipe Yield: About 3/4 cup
Serving Size: 2 tablespoons
Chocolate Selection: Use semi-sweet to bittersweet chocolate, between 35 to 72% cacao. Chopped chocolate bars can be used; they will have a thinner consistency.
Storing: Add room-temperature magic shell topping to a glass jar or airtight container. Store at room temperature for up to 1 month.
Reheating: If needed, reheat the sauce in 10-second intervals until thin and pourable.

Nutrition

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